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Brown Sugar Smokies Recipe

Brown Sugar Smokies Ingredients

  • Brown Sugar Smokies
    Brown Sugar Smokies

    1 pound bacon

  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

How to make Brown Sugar Smokies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake until bacon is crisp and the brown sugar melted.
  • Brown Sugar Smokies Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:30 Min