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Taffy Apple Pizza – Pampered Chef Recipe

Taffy Apple Pizza Ingredients:

  • Taffy Apple Pizza Recipe
    Taffy Apple Pizza Recipe

    1 package (20 ounces) refrigerated sugar cookie dough

  • 1/2 teaspoon vanilla flavouring
  • 1 package (8-10 oz) lotion cheese, melted
  • 1/2 cup loaded dark brown sugar
  • 1/4 cup creamy peanut butter
  • Three medium Gran Smith oranges
  • 1/4 cup caramel ice cream topping
  • 1/2 cup peanuts, chopped

How to make Taffy Apple Pizza

  • Preheat stove in order to 350°F. Form candy bar bread in to a soccer ball and set in
    heart of Large Spherical Gemstone; trim slightly. Using lightly floured Baker’s Roller®,
    rotate out cash to some 14-inch eliptical, regarding 1/4 in . thick. Prepare 16-18 min’s
    as well as right up until gentle fantastic darkish. Get rid of through cooker; neat 10
    mins. Meticulously release cookie via the baking natural stone employing Serrated
    Breads Cutlery; great entirely in cooking stone.
  • Combine product cheese, dark brown sugar, peanut butter and also vanilla inside
    Modest Batter Dish; mix well. Spread cream cheese mix uniformly over piece of food.
  • Peel off, key as well as piece apples using Apple mackintosh Peeler/Corer/Slicer.
    Minimize the apple company cuts in two along with set up equally around cream
    cheese mixture.
  • Microwave ice cream topping about Substantial 30-45 seconds or even until eventually cozy; drizzle equally over oatmeal. Dice nuts using Meals Chopper; sprinkle over oranges. Reduce into wedges.
  • Taffy Apple Pizza is ready to serve.

Yield: 16 servings

Caramel Apple Trifle Recipe

Caramel Apple Trifle Ingredients

  • Caramel Apple Trifle
    Caramel Apple Trifle

    3 tablespoons butter

  • 4 cups chopped peeled tart apples (about 5 medium)
  • 1 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (12-1/4 ounces) caramel ice cream topping, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
  • Additional apple pie spice, optional

How to make Caramel Apple Trifle

  • In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender.
  • In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
  • In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.
  • Caramel Apple Trifle is ready to serve.

Yield: 14 servings.
Prep: 40 min. + chilling

Makeover Cranberry Trifle Recipe

Makeover Cranberry Trifle Ingredients

  • Makeover Cranberry Trifle
    Makeover Cranberry Trifle

    1 package (16 ounces) frozen unsweetened strawberries, thawed

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 4 teaspoons grated orange peel
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

How to make Makeover Cranberry Trifle

  • In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely.
  • Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping.
  • Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.
  • Makeover Cranberry Trifle is ready to serve.

Yield: 15 servings

Prep: 10 min. + chilling Cook: 15 min.

Cranberry Trifle Recipe

Cranberry Trifle Ingredients

  • Cranberry Trifle Recipe
    Cranberry Trifle Recipe

    2 bags (12 ounces each) cranberries, fresh or frozen

  • 2 1 / 4 cups granulated sugar
  • 2 tablespoons finely grated peeled fresh ginger
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 / 4 cup packed light brown sugar
  • 1 / 2 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 2 homemade or store-bought all-butter pound cake (12 ounces each), cut 3/4-inch-thick slices Writing
  • Candied Orange Zest, for Garnish (optional)

How to make Cranberry Trifle

  • In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer on medium, cook cranberries start to burst Until, 8 to 10 minutes. Let compote cool Completely.
  • Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, granulated Remaining cup sugar, and vanilla on high Until well combined. With mixer on medium, gradually add heavy cream, beating continuously Until soft peaks form.
  • Arrange 1 / 3 of cake into a 3-quart serving dish. Spoon 1 / 3 of sauce over cake, spread to sides of dish. Dollop 1 / 3 of cream filling over sauce, spread to sides of dish. Twice Repeat, ending with cream filling. Cover; Please tick at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if Desired.
  • In a medium saucepan, bring 1 / 2 cup and 1 / 2 cup to a boil, Stirring to dissolve sugar. Add (peeled Writing lung strips with a vegetable peeler), simmer, swirling Occasionally, Until zest is tender, 8 to 10 minutes. Drain and transfer to a plate. Dredge zest into sugar, and slice thinly.
  • Make this gingery fruit dessert with Vanilla Pound Cake.

Prep: 35 minutes
Total: 35 minutes plus chilling
Serves 12

Kiwi Fruit Chutney Recipe

Kiwi Fruit Chutney Ingredients:

  • 1 tbsp Olive Oil
  • 1 tsp Garlic (minced)
  • 1 tbsp Fresh Ginger (chopped)
  • 1/3 cup Onion (chopped)
  • 1/2 tsp Curry Powder
  • 1/4 tsp Dried Red Pepper flakes
  • 5 Kiwifruit (peeled, diced, divided)
  • 1 Banana (peeled, diced)
  • 2 tbsp Orange Juice
  • 2 tbsp Lime Juice
  • 2 tbsp Malt Vinegar
  • 2 tbsp Brown Sugar
  • 1 tbsp Fresh Cilantro Leaves (chopped)
  • 1 tbsp Fresh Mint Leaves (chopped)

How to make Kiwifruit Chutney

  • Combine all ingredients and put the mixture in a saucepan.
  • Boil it gently for an hour until thick and soft.
  • Stir it occasionally.
  • Cool it and transfer into sterilized jars.
  • Kiwi fruit Chutney is ready.

Apple Cider Punch Recipe

Ingredients for Apple Cider Punch

Apple Cider Punch Recipe

  • 4 qt apple cider
  • 1 cuppacked brown sugar
  • 6 ozfrozen lemonade
  • 6 ozfrozen orange juice
  • 6 whole cloves
  • 6 whole allspice
  • 1 tspground nutmeg
  • 3 cinnamon sticks

How to make Apple Cider Punch

  • If you use the whole all spice and cloves, tie them in cheesecloth.
  • Heat the mixture.
  • Stir occasionally.
  • If you want an alcoholic drink, rum would be nice.