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Chinese chicken noodle broth Recipe

Chinese chicken noodle broth Ingrdients:

Chinese chicken noodle broth Recipe
Chinese chicken noodle broth Recipe
  • chicken stock , cube or concentrate, made upto 600ml
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 50g fine egg noodles
  • 100g shiitake mushrooms , halved
  • cooked chicken breast , skinless and shredded
  • 50g young leaf spinach
  • 1 red chilli , deseeded and shredded

How to make Chinese chicken noodle broth:

  • Heat the stock, soy sauce and sesame oil in a saucepan and cook the noodles and mushrooms in the stock for 2 minutes.
  • Add the chicken and spinach and heat through for a few more minutes.
  • Ladle the broth into bowls, scatter with chilli and serve.