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Broiled Portobello Mushroom Burger Recipe

Broiled Portobello Mushroom Burger Ingredients

  • Broiled Portobello Mushroom Burger
    Broiled Portobello Mushroom Burger

    4 portobello mushroom caps

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

How to make Broiled Portobello Mushroom Burger

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
  • Broiled Portobello Mushroom Burger Recipe is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min