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Beef Brochettes Recipe

Beef Brochettes Ingredients

  • Beef Brochettes Recipe
    Beef Brochettes Recipe

    1 1/2 pounds round steak, cubed

  • 2 red onions, cut into chunks
  • 2 red bell peppers, cut into chunks
  • 12 whole mushrooms
  • 2 tablespoons lemon juice
  • 2 tablespoons coriander seed
  • 1 teaspoon garlic clove, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 1 teaspoon dried thyme
  • 1/4 cup red wine
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 tablespoons ground coriander
  • 1 package wooden skewers

How to make Beef Brochettes

  • Preheat barbeque grill.
  • In a mixing bowl, combine cubed round steak, cubed red onions, cubed red bell peppers, and whole mushrooms.
  • In another bowl, blend together lemon juice, coriander seed, chopped garlic, red pepper flakes, cumin, thyme, red wine, honey, olive oil, and coriander. Blend well, pour over the meat/vegetable mixture and marinate for 15 minutes. Drain the meat and arrange equal portions of meat and vegetable on skewers. Reserve the marinade for basting. Place on hot grill and cook for about 5 to 8 minutes, basting with the marinade, and turning often.
  • Beef Brochettes is ready to serve.

Beef Brochettes With Mango Salsa Recipe

Beef Brochettes With Mango Salsa Ingredients:

  • Beef Brochettes With Mango Salsa Recipe
    Beef Brochettes With Mango Salsa Recipe

    Beef fillet(cut into cubes) 500 g

  • Marinade
  • Yogurt(low fat) 150 ml
  • Onion(chopped) 1/2 small
  • Ginger(grated) 2 tsp
  • Garlic(grated) 2 tsp
  • Tomato puree 3 tbsp
  • Curry powder 1 tbsp
  • Coriander leaves(chopped) 2 tbsp
  • Salt 1/2 tsp

Salsa:

  • Ripe mango(diced) 1
  • Red onion(diced) 1/2 small
  • Coriander & mint leaves(chopped) 2 tbsp
  • Red chilli(deseeded & chopped) 1
  • Juice of limes 2
  • Salt

How to make Beef Brochettes With Mango Salsa

  • Place the beef in a nonreactive bowl.
  • Blend all marinade ingredients together in a food processor until smooth & pour over meat.
  • Cover and marinate overnight in the refrigerator.
  • Make the salsa by combining all the ingredients in a bowl and seasoning to taste.
  • Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.
  • Remove and allow to rest for 3-4 minutes before serving with the mango salsa.
  • Beef Brochettes With Mango Salsa is ready to serve.