Broccoli Rabe with Onions and Pine Nuts Ingredients
1 1/2 kilos broccoli rabe (rapini)
- One tbs olive oil
- 1 1/2 teaspoons butter
- 1 glass sliced red onion
- 1/4 teaspoon salt
- A couple of tablespoons done pine nut products
How to make Broccoli Rabe with Onions and Pine Nuts
- Cut broccoli rabe; minimize in to 3-inch-long bits. Prepare food within boiling normal water One 1/2 min’s; strain and rinse. Drain nicely. High temperature olive oil as well as butter in the skillet more than medium-high temperature. Include red onion; sauté
- Two units or even right up until lightly browned. Increase broccoli rabe; spread along with salt, as well as toss to combine. Make A single minute. Mix together with this tree insane.
Broccoli Rabe with Onions and Pine Nuts is ready to serve.
YIELD: 4 servings