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Broccoli Paratha Recipe


  • Whole Wheat flour – 1 cup
  • All purpose flour – 1 cup
  • Broccoli – 1 bunch
  • Onion – 1/2 (minced)
  • Garlic – 1 clove (minced)
  • Green chillies – 2
  • Garam masala – a pinch
  • Turmeric powder – a pinch
  • Carom seeds or bishop’s weed (Ajwain) – 1/2 tsp
  • Salt – to taste
  • Oil – for making parathas

How to make Broccoli Paratha:

    • Wash the broccoli and cut into florets.
    • Bring some water to boil and add app. 10 florets to it with some salt.
    • After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garam masala and green chillies.
    • In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some minced onions, garlic, carom seeds and salt.
    • Knead it like chapatti with required water.
    • At this stage you can let the dough rest for some time.
    • Make small balls similar to chapatti.
    • Roll out each ball similar to making
    • Heat a griddle and put the paratha on it.
    • Pour few drops of oil/ghee on top.
    • Cook till both sides are browned.
    • Serve with pickle, curd or some spicy gravy.
    Broccoli Paratha Recipe
    Broccoli Paratha Recipe