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Sri Lankan Brinjal Curry


  • Sri Lankan Brinjal Curry
    Sri Lankan Brinjal Curry

    Brinjal – 4 to 5, cut into long pieces

  • Onion – 3
  • Tomato — Two
  • Green Chilli – Two
  • Turmeric Powder — One to two teaspoon
  • Coconut Milk – 1 cup
  • Chilli Powder as required
  • Salt as per taste
  • Mustard Seeds — 1/2 teaspoon
  • Oil – One and a halfcup
  • Curry Leaves – to garnish.

How to make Sri Lankan Brinjal Curry

  • Warmth a skillet over moderate warmth as well as stir-fry the brinjal.
    Keep apart.
  • In the exact same skillet warmth 3 tblsp oil.
  • Include mustard seeds, turmeric powder and chilli powder.
  • Fry till the actual onion gets brown.
  • Add the actual tomatoes and still fry for any few minutes.
  • Adding the actual coconut milk.
  • Steam in moderate heat till thick.
  • Add brinjal and salt. Allow it to simmer for 2 to 3 minutes
  • Garnish along with curry leaves.
  • Function hot with rice.
  • Sri Lankan Brinjal Curry is ready to serve.

Brinjal and Drumstick Curry Recipe

Brinjal and Drumstick Curry Ingredients:

  • Brinjal and Drumstick Curry Recipe
    Brinjal and Drumstick Curry Recipe

    Onion – 1, slit lengthwise

  • Drumsticks – 2
  • Potatoes – 2
  • Brinjals – 4 to 5
  • Tamarind extract – very little
  • Fresh Coconut – 1 tblsp
  • Vangibhath Powder – 1 tsp
  • Salt as required
  • Oil for frying

How to make Brinjal and Drumstick Curry

  • Cut all the vegetables into 2 inch pieces lengthwise.
  • Heat oil, add mustard, curry leaves and then onion.
  • Fry till transparent, add other vegetables, fry for a minute, pour diluted tamarind extract (just enough to cover the pieces) and cook till vegetable becomes soft.
  • When moisture is absorbed completely, add salt, vangibhath powder, coconut and mix gently for one minute.
  • Remove from fire and serve hot with rice.
  • Brinjal and Drumstick Curry is ready to serve.