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Brinjal and Drumstick Curry Recipe

Brinjal and Drumstick Curry Ingredients:

  • Brinjal and Drumstick Curry Recipe
    Brinjal and Drumstick Curry Recipe

    Onion – 1, slit lengthwise

  • Drumsticks – 2
  • Potatoes – 2
  • Brinjals – 4 to 5
  • Tamarind extract – very little
  • Fresh Coconut – 1 tblsp
  • Vangibhath Powder – 1 tsp
  • Salt as required
  • Oil for frying

How to make Brinjal and Drumstick Curry

  • Cut all the vegetables into 2 inch pieces lengthwise.
  • Heat oil, add mustard, curry leaves and then onion.
  • Fry till transparent, add other vegetables, fry for a minute, pour diluted tamarind extract (just enough to cover the pieces) and cook till vegetable becomes soft.
  • When moisture is absorbed completely, add salt, vangibhath powder, coconut and mix gently for one minute.
  • Remove from fire and serve hot with rice.
  • Brinjal and Drumstick Curry is ready to serve.