1 sheet frozen puff pastry (through 13-ounce package), thawed
- 1/3 to 1/2 mug red cherry preserves
- Four ounces Brie cheese, cut into 1/2×1/2-inch pieces (Thirty six pieces)
- 1/4 mug chopped pecans
- 2 tablespoons chopped fresh chives
How to make Brie and Cherry Pastry Cups
- Heat stove in order to 375°. Spray Thirty six small muffin cups, 1 3/4×1 in ., along with cooking food squirt. Cut pastry in to 36 (One 1/2-inch) pieces. Somewhat push every sq . into muffin mug; push middle along with finger.
- Bake Ten minutes. Press middle with handle associated with wooden tea spoon. Bake 6 to 8 minutes lengthier or until gold dark brown. Immediately push again within center. Fill every with about 1/2 teaspoon preserves. Top with cheese item, pecans as well as chives.
- Bake Three to five moments or even till cheese is actually melted. Function warm.
Brie and Cherry Pastry Cups is ready to serve.
Prep Time: 30 minutes
Total Time: 55 minutes
Servings: 36 appetizers