- 1-1 lb loaf of bread, reduce within small cubes, 10-12 cups
- One 8 ounce. pkg cream cheese, cubed
- 8 eggs
- Two 1/2 cups milk
- 1/2 t. salt
- One and a halfstick butter
- 1/4 cup brown sugar (optional)
- 1/2 cup brown sugar
- One and a halfheaping Tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1 cup apple cider
- 1 T. lemon juice
- pinch of salt
- With regard to casserole:
- Butter a glass 9″x13″ skillet. Spread fifty percent the actual bread cubes in base associated with pan. Equally place cream parmesan cheese cubes over bread, then cover with the rest associated with bread. Whisk with each other eggs and milk, after that pour over bread within casserole. Push bread down into the actual milk/egg combination until all is moistened. Very finely slice butter and us dot over surface of cookie sheet (alternatively, dissolve butter and snow more than top). Spread brown sugar over.
- You now can bake this, or refrigerate up to Twenty four hours before cooking with regard to 40 moments at 32 When done, the whole casserole will be gold brown and can smoke up somewhat like a souffle. Whether it jiggles within the center, it needs to make a little longer. A toothpick inserted in to the center ought to emerge clean (if you don’t strike among the cheese cubes). Allow set till this companies upward. Reduce into pieces and serve whilst still warm.
- With regard to sauce:
- Inside a small skillet, take together just about all marinade ingredients (before heating).
- Bring to the steam whilst mixing continuously to avoid lumps or sizzling. Turn down warmth as well as continue to bubble for a couple of moments until clear and fragrant. Serve while warm.
Stuffed French Toast Casserole is ready to serve.
preparation time: 50 minutes