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Tag Archives: Breakfast Casseroles

Stuffed French Toast Casserole Recipe


Stuffed French Toast Casserole
Stuffed French Toast Casserole


  • 1-1 lb loaf of bread, reduce within small cubes, 10-12 cups
  • One 8 ounce. pkg cream cheese, cubed
  • 8 eggs
  • Two 1/2 cups milk
  • 1/2 t. salt
  • One and a halfstick butter
  • 1/4 cup brown sugar (optional)


  • 1/2 cup brown sugar
  • One and a halfheaping Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1 cup apple cider
  • 1 T. lemon juice
  • pinch of salt


  • With regard to casserole:
  • Butter a glass 9″x13″ skillet. Spread fifty percent the actual bread cubes in base associated with pan. Equally place cream parmesan cheese cubes over bread, then cover with the rest associated with bread. Whisk with each other eggs and milk, after that pour over bread within casserole. Push bread down into the actual milk/egg combination until all is moistened. Very finely slice butter and us dot over surface of cookie sheet (alternatively, dissolve butter and snow more than top). Spread brown sugar over.
  • You now can bake this, or refrigerate up to Twenty four hours before cooking with regard to 40 moments at 32 When done, the whole casserole will be gold brown and can smoke up somewhat like a souffle. Whether it jiggles within the center, it needs to make a little longer. A toothpick inserted in to the center ought to emerge clean (if you don’t strike among the cheese cubes). Allow set till this companies upward. Reduce into pieces and serve whilst still warm.
  • With regard to sauce:
  • Inside a small skillet, take together just about all marinade ingredients (before heating).
  • Bring to the steam whilst mixing continuously to avoid lumps or sizzling. Turn down warmth as well as continue to bubble for a couple of moments until clear and fragrant. Serve while warm.
  • Stuffed French Toast Casserole is ready to serve.

preparation time: 50 minutes
Serves: 8

Baked French Toast Casserole Recipe


  • Baked French Toast Casserole
    Baked French Toast Casserole

    One and a halfloaf French bread (13 in order to Sixteen oz .)

  • butter, for pan
  • Eight large eggs
  • Two cup half-and-half
  • 1 cup milk
  • 2 tablespoon sugar
  • One and a halftablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 tsp ground nutmeg
  • Dash salt
  • Praline Topping:
  • 1/2 pound (2 sticks) butter
  • One cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light hammer toe syrup
  • 1/2 tsp ground cinnamon
  • 1/2-teaspoon ground nutmeg
  • Raspberry Syrup:
  • One cup raspberry preserves
  • Three tbsps water
  • 2 tbsps raspberry liqueur (recommended: Framboise)

How to make Baked French Toast Casserole

  • Piece French bread into Twenty slices, 1-inch thick every. (Make use of any additional bread with regard to garlic toast or even bread crumbs). Set up slices inside a amply buttered 9 by 13-inch flat cooking dish in 2 rows, overlapping the actual pieces.
  • In a large dish, combine the eggs, half-and-half, milk, sugar, vanilla,
    cinnamon, nutmeg and salt as well as beat with a circular beater or even take till combined but not too bubbly.
  • Put mixture over the bread pieces, ensuring all are covered evenly with the milk-egg mixture. Tea spoon a few of the combination between the pieces. Include along with foil as well as refrigerate immediately.
  • The following day, preheat stove to Three hundred and fifty degrees Y.
  • Distribute Praline Leading evenly over the bread as well as make for 45 minutes, until puffed and gently gold. Function along with Raspberry Syrup.
  • Praline Topping:
  • Combine all ingredients in a moderate bowl and blend well. Distribute more than bread because directed over.
  • Raspberry Syrup:
  • Combine elements in a small saucepan and place more than moderate warmth. Stir until warm as well as thinned out such as syrup
  • Baked French Toast Casserole is ready to serve.

45 minutes to make
Serves 6

Hash Brown Potato Casserole Recipe


  • Hash Brown Potato Casserole
    Hash Brown Potato Casserole

    1 (Thirty-two oz) package frozen hash browns, thawed (I had not noticed the actual thawed so it explains the reason why the actual middle was still frozen the last period I cooked this. A few minutes in the microwave took care of that. If you forget to unfreeze the actual potatoes, bake this a while lengthier. )

  • 1/2 cup melted butter or margarine (actual butter really makes them taste good, the actual heck with cholesterol as well as trans fat)
  • 1 can cream associated with chicken soup
  • 12 grated cheddar cheese (I guesstimate this, you can’t have too much cheese)
  • 1 cup sour cream (have you been getting a concept right here?, you are able to just hear your own arterial blood vessels throw close as you eat it)
  • One teaspoon sodium (moderation within something)
  • 1/2 small onion, chopped
  • Topping
  • 2 cups crushed crackers (I got fed up with crushing crackers and so i used plain bread particles
  • 1/2 cup melted butter (will get much better and better)

How to make Hash Brown Potato Casserole

  • Preheat oven in order to 350. Mix with each other the all of the elements aside from those in the topping. Spread inside a 9 x Thirteen in . cooking dish. I made use of the 2/12 qt.
  • oblong casserole and also dispersed it along with Pam prior to utilizing it to prevent sticking. Or you could oil the bottom of the actual skillet or even casserole.
  • Blend crushed crackers as well as melted butter. Sprinkle over the spud combination.
  • Bake 40-45 moments. Acts 12-14 (in your desires, this is so good complete thing . much more).
  • Hash Brown Potato Casserole is ready to serve.

45 minutes to make
Serves 12

Overnight Sausage Egg Bake Recipe


  • Overnight Sausage Egg Bake
    Overnight Sausage Egg Bake

    One and a halfpound breakfast sausage

  • 1 little diced sweet onion
  • optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms
  • 2 mugs grated cheddar cheese, or any cheese of your choice
  • One cup grated monterey jack cheese
  • 1 cup grated Velveeta cheese
  • 9 eggs
  • One mug milk
  • 2 tablespoons flour
  • a little garlic powder, red pepper flakes, cumin for seasoning (any or even all are optional)

How to make Overnight Sausage Egg Bake

  • Fry sausage as well as onion until prepared via; deplete.
  • In a amply buttered 9×13 cup cooking meal, coating the actual sausage as well as onions, after that any optional ingredients, after that cheese.
  • Beat egg, milk, flour as well as seasoning with each other; put more than levels.
  • Include and refrigerate immediately.
  • Make from Three hundred and fifty levels for Forty five moments or even till eggs are set.
  • Serve along with salsa and sour lotion, if desired.
  • Overnight Sausage Egg Bake is ready to serve.

40 minutes to make
Serves 8

Blueberry Brunch Bake Recipe


  • Blueberry Brunch Bake
    Blueberry Brunch Bake

    One One lb. loaf day old French bread, reduce into 1/2 Inch cubes

  • 1 1/2 mugs fresh or even frozen unsweetened blueberries (If using frozen, do not thaw prior to adding in order to batter)
  • 12 ounces cream cheese, softened
  • 8 eggs
  • 1/2 mug plain yogurt
  • 1/3 mug sour cream
  • One teaspoon. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 mug milk
  • 1/3 cup maple syrup
  • Additional blueberries, optional
  • Additional maple syrup

How to make Blueberry Brunch Bake

  • Place half of the actual bread cubes inside a greased hallow 3 quart baking dish. Sprinkle along with blueberries.
  • In a big combining dish, defeat cream parmesan cheese until sleek. Defeat in the eggs, yogurt, sour cream, vanilla as well as cinnamon. Gradually include milk as well as 1/3 mug syrup till combined. Pour fifty percent over the bread. Best with the leftover bread and cream cheese mixture. Include and refrigerate overnight.
  • Remove from the refrigerator 30 minutes prior to baking. Include and make from 350 for 30 minutes. Discover; make 20 to 25 moments longer or till the blade placed near the center comes out clean. Sprinkle along with additional blueberries in the event that desired. Allow are a symbol of Five moments. Function with syrup.
  • Blueberry Brunch Bake is ready to serve.

55 minutes to make
Serves 8

Sausage And Biscuit Casserole Recipe


  • Sausage And Biscuit Casserole
    Sausage And Biscuit Casserole

    One pound. sausage, crumbled,cooked as well as drained

  • 4 eggs
  • 1/2 D. milk
  • 1/2 D. shredded mozzarella cheese
  • 10 biscuits

How to make Sausage And Biscuit Casserole

  • Pre-heat oven to 425°F.
  • Squirt a Nine by 13 casserole dish.
  • Individual every cookie in to two items and place into bottom of dish.
  • Spread cooked chicken over biscuits.
  • Beat eggs as well as milk together.
  • Put more than sausage.
  • Sprinkle cheese over entire dish.
  • Make Twenty to 25 minutes
  • Allow stand 5 moments prior to helping.
  • Sausage And Biscuit Casserole is ready to serve.

25 minutes to make
Serves 10

Deviled Egg Casserole Recipe


  • Deviled Egg Casserole
    Deviled Egg Casserole


  • Eight large eggs
  • Two tablespoons mayonnaise
  • 2 tablespoons ricotta cheese
  • 1 teaspoon mustard
  • 2 teaspoons parsley
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • Two cups cream
  • 1 teaspoon onion flakes
  • 2 tablespoons sherry
  • One cup cheddar cheese, shredded
  • 1/2 cup cream of mushroom soup
  • 1/2 teaspoon curry powder

How to make Deviled Egg Casserole

  • In a small saute pan, melt butter. Stir in flour and salt. Saute upon medium heat until mixture pockets. Remove through heat. Include cream, onion flakes and sherry. Return to warmth as well as cook till combination thickens.
  • Stir in mushroom soup, curry powder as well as shredded cheese. Stir until just about all is melted and nicely blended.
  • Eggs
  • Difficult steam eggs. Remove shells, reduce in half and take away yolks. Set whites aside.
  • In a small mixing bowl, mash the yolks with mayonnaise, ricotta cheese as well as mustard. Salt and Spice up to taste.
  • Replenish the actual whites using the mixture, filling up flat. Location halves back together.
  • Location eggs within gently greased cookie sheet baking dish. Pour sauce over the eggs as well as spread along with 1/2 mug of grated cheese.
  • Bake inside a preheated Three hundred and fifty Degree stove with regard to 15 to 20 moments.
  • Garnish along with parsley and function warm.
  • Deviled Egg Casserole is ready to serve.

30 minutes to make
Serves 8

French Toast Casserole Recipe


  • French Toast Casserole
    French Toast Casserole

    Ten cups cubed sturdy white bread

  • cooking spray
  • 1 ( Eight oz.) block associated with reduced fat cream cheese, softened
  • 8 large eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half
  • 1/2 mug maple syrup
  • 1/2 teaspoon vanilla
  • 2 tbsps powdered sugar
  • maple syrup

How to make French Toast Casserole

  • Location bread cubes inside a Thirteen by 9-inch cooking dish coated along with cooking spray.
  • Defeat cream parmesan cheese from medium pace of mixing machine until sleek.
  • Add eggs, One at any given time, combining well after every add-on.
  • Add milk, half-and-half, 1/2 mug maple syrup, and vanilla — blend till smooth.
  • Put cream cheese combination more than top of bread; cover and refrigerate overnight.
  • Subsequent morning; Pre-heat stove in order to 37
  • Eliminate bread combination from refrigerator; allow stand on counter-top for 30 minutes.
  • Make with regard to 50 moments, or even until arranged (ought to be a pleasant gentle golden dark brown).
  • Remove from oven, spread along with powdered sugar as well as serve with maple syrup.
  • French Toast Casserole is ready to serve.

50 minutes to make
Serves 8



  • Breakfast Casserole with Sausage
    Breakfast Casserole with Sausage

    Twelve eggs

  • 1 D. plain yogurt
  • One teaspoon. seasoned salt (or even, to flavor)
  • 3/4 stick butter or even margarine
  • Two D. shredded hash brown potatoes (thawed)
  • 1/4 C. chopped onion
  • One D. grated sharp cheddar cheese


  • Pre-heat stove in order to 350°F.
  • Spray or even oil the two-quart casserole dish along with cooking oil.
  • Beat eggs, yogurt, as well as salt with each other.
  • Melt butter as well as lightly sauté onion.
  • Add thawed potatoes.
  • Mix to mix.
  • Put in egg combination and lightly stir to combine ingredients.
  • Pour in to cookie sheet meal.
  • Spread grated cheese more than casserole.
  • Make from 350° for about 25 moments or even until knife comes out thoroughly clean whenever placed.
  • Reduce into Eight squares.
  • EGG and HASH BROWN CASSEROLE is ready to serve.

25 minutes to make
Serves 8

Breakfast Casserole with Sausage Recipe


  • Breakfast Casserole with Sausage
    Breakfast Casserole with Sausage

    Eight large eggs

  • 2 1/2 cups milk
  • 3 cups bread cubes
  • One and a halfteaspoon dry mustard
  • 2 pounds sausage meat
  • 1 pound sharp cheddar, grated

How to make Breakfast Casserole with Sausage

  • Pre-heat stove in order to Three hundred and fifty degrees Y.
  • Brown sausage in frying pan either breaking up along the way Or even sliced into disks.
  • Drain.
  • Set aside.
  • Beat eggs in a bowl.
  • Include milk, mustard and bread cubes.
  • Gently push bread cubes into milk.
  • Allow to sit down for 10 minutes for milk to become soaked up.
  • Stir meat as well as parmesan cheese into egg mixture.
  • Put right into a 13x9x2 pan,coated along with cooking squirt.
  • Bake for Forty five minutes.
  • Permit to cool Ten minutes before helping.
  • Breakfast Casserole with Sausage is ready to serve.

45 minutes to make
Serves 12