Eight large eggs
- 2 1/2 cups milk
- 3 cups bread cubes
- One and a halfteaspoon dry mustard
- 2 pounds sausage meat
- 1 pound sharp cheddar, grated
How to make Breakfast Casserole with Sausage
- Pre-heat stove in order to Three hundred and fifty degrees Y.
- Brown sausage in frying pan either breaking up along the way Or even sliced into disks.
- Set aside.
- Beat eggs in a bowl.
- Include milk, mustard and bread cubes.
- Gently push bread cubes into milk.
- Allow to sit down for 10 minutes for milk to become soaked up.
- Stir meat as well as parmesan cheese into egg mixture.
- Put right into a 13x9x2 pan,coated along with cooking squirt.
- Bake for Forty five minutes.
- Permit to cool Ten minutes before helping.
Breakfast Casserole with Sausage is ready to serve.
45 minutes to make