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Breakfast Casserole with Sausage Recipe

Ingredients:

  • Breakfast Casserole with Sausage
    Breakfast Casserole with Sausage

    Eight large eggs

  • 2 1/2 cups milk
  • 3 cups bread cubes
  • One and a halfteaspoon dry mustard
  • 2 pounds sausage meat
  • 1 pound sharp cheddar, grated

How to make Breakfast Casserole with Sausage

  • Pre-heat stove in order to Three hundred and fifty degrees Y.
  • Brown sausage in frying pan either breaking up along the way Or even sliced into disks.
  • Drain.
  • Set aside.
  • Beat eggs in a bowl.
  • Include milk, mustard and bread cubes.
  • Gently push bread cubes into milk.
  • Allow to sit down for 10 minutes for milk to become soaked up.
  • Stir meat as well as parmesan cheese into egg mixture.
  • Put right into a 13x9x2 pan,coated along with cooking squirt.
  • Bake for Forty five minutes.
  • Permit to cool Ten minutes before helping.
  • Breakfast Casserole with Sausage is ready to serve.

45 minutes to make
Serves 12