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Breakfast Casserole Recipe

Ingredients:

  • Breakfast Casserole
    Breakfast Casserole

    1 (Twenty-four ounce) bag of frozen hash brown potatoes

  • Twelve beaten eggs
  • 1/2 pound associated with cubed ham or thin sliced ham or even cooked crumbled bacon or sausage
  • 3 d. associated with shredded cheddar cheese
  • 1/4 c. associated with margarine
  • One cut small sweet onion
  • One chopped small green pepper
  • 2-3 cut medium tomatoes

How to make Breakfast Casserole

  • Firstly you want to melt the margarine and put in the bottom a normal size baking pan.
  • After that Spread within the potatoes (still frozen good) in bottom of the pan.
  • You’ll be able to sprinkle cut veggies over potatoes.
  • Now add in the sodium and pepper to taste.
  • Next you wish to spread the meat over potatoes as well as veggies.
  • Then you can pour beaten eggs over potatoes.
  • And then you may bake from 350 levels for approximately. Forty five minutes.
  • Then eliminate from oven as well as sprinkle cheese.
  • Now make approx. 5-10 minutes letting cheese obtain warm and uptempo.
  • Then you can eliminate through stove for cooling.
  • Breakfast Casserole is ready to serve.

90 minutes to make
Serves 12

Sausage Breakfast Casserole Recipe

Ingredients:

  • 1lb breakfast chicken sausage, browned and crumbled
  • 12 eggs
  • 2 cups milk
  • 2 tsp salt
  • 1 cup grated cheddar cheese
  • 2 tsp dry mustard
  • 6 cups cubed,stale french or sourdough bread

Method:

  • Place cooked sausage on the bottom of a greased 9 x 13 baking dish.
  • Add bread evenly on top. Beat eggs, milk, and seasonings.
  • Pour over sausage and bread.
  • Sprinkle cheese on top.
  • Cover with foil.
  • Refrigerate overnight.
  • Before baking, press bread down gently into casserole dish.
  • Bake 350º for 50 minutes or until light golden brown and set in center.
  • Sausage Breakfast Casserole is ready to serve.
  • Enjoy!
Suasage Breakfast Casserole Recipe
Suasage Breakfast Casserole Recipe