Recipes for bread
Coconut Bread Recipe
Coconut Bread Ingredients:
Coconut Bread Recipe
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons coconut extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded coconut
How to make Coconut Bread:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Fresh Mango Bread Recipe
Fresh Mango Bread Ingredients:
Fresh Mango Bread Recipe
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup vegetable oil
- 2 1/2 cups mangoes, peeled and chopped
- 1 teaspoon lemon juice
- 1/4 cup raisins
How to make Fresh Mango Bread:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8×4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
Healthy Banana Bread Recipe
Healthy Banana Bread Ingredients:
Healthy Banana Bread Recipe
- 3/4 cup SPLENDA® Sugar Blend
- 3/4 cup flax seed meal
- 5 ripe bananas, mashed
- 1/4 cup skim milk
- 1/4 cup low-fat sour cream
- 2 teaspoons egg whites
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How to make Healthy Banana Bread:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9×5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Cheddar Cheese Bread Recipe
Cheddar Cheese Bread Ingredients:
Cheddar Cheese Bread Recipe
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 1/4 cup dry milk powder
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 1/4 cups warm water
- 1 1/2 cups shredded sharp Cheddar cheese
How to make Cheddar Cheese Bread:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Onion Bread Recipe
Onion Bread Ingredients:
Onion Bread Recipe
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- 1/2 teaspoon dried oregano
- 3 1/2 cups bread flour
- 1/2 onion
- 2 tablespoons butter, melted
How to make Onion Bread:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Garlic Bread on the Grill Recipe
Garlic Bread on the Grill Ingredients:
Garlic Bread on the Grill Recipe
- 1 cup mayonnaise
- 6 cloves garlic, peeled and minced
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon half-and-half
- 1/4 teaspoon paprika
- 1 (1 pound) loaf French bread, halved lengthwise
How to make Garlic Bread on the Grill:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
French Bread Recipe
French Bread Ingredients:
French Bread Recipe
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
How to make French Bread:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Simple White Bread Recipe
Simple White Bread Ingredients:
Simple White Bread Recipe
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 1/2 cup nonfat dry milk powder
- 1/2 cup vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon salt
- 8 1/2 cups all-purpose flour
- 1 tablespoon butter, melted
How to make Simple White Bread:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Whole Wheat Bread Recipe
Whole Wheat Bread Ingredients:
Whole Wheat Bread Recipe
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 1/3 cup honey
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1/3 cup honey
- 1 tablespoon salt
- 3 1/2 cups whole wheat flour
- 2 tablespoons butter, melted
How to make Whole Wheat Bread:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky – just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely
Olive Bread Recipe
Olive Bread Ingredients:
Olive Bread Recipe
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup chopped black olives
- 3 tablespoons olive oil
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
How to make Olive Bread:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
