Recipes for bread pudding
Bread Pudding Recipe
Bread Pudding Ingredients
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Bread Pudding Recipe
2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
For the sauce:
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
How to make Bread Pudding
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce:
- Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
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Bread Pudding is ready to serve.
Prep 10 min
Inactive Prep 24 hr 10 min
Cook 50 min
Total: 25 hr 10 min
Pumpkin Bread Pudding Recipe
Pumpkin Bread Pudding Ingredients
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Pumpkin Bread PuddingRecipe
1 cup heavy cream
- 3/4 cup canned solid-pack pumpkin
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large eggs plus 1 yolk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 5 cups cubed (1-inch) day-old baguette or crusty bread
- 3/4 stick unsalted butter, melted
How to make Pumpkin Bread Pudding
- Preheat oven to 350°F with rack in middle.
- Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
- Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
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Pumpkin Bread Pudding is ready to serve.
yield: Makes 6 servings
active time: 15 min
total time: 45 min
Butterscotch Bread Pudding Recipe
Butterscotch Bread Pudding Ingredients
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Butterscotch Bread Pudding Recipe
1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
How to make Butterscotch Bread Pudding
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.
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Butterscotch Bread Pudding is ready to serve.
Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min
Servings: 8
Pineapple Bread Pudding Recipe
Pineapple Bread Pudding Ingredients
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Pineapple Bread Pudding Recipe
10 slices white bread
- 3/4 cup butter or margarine, melted
- 5 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup dried currants or raisins
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- Whipped cream
How to make Pineapple Bread Pudding
- Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.
- Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
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Pineapple Bread Pudding is ready to serve.
Prep Time:15 Min
Cook Time:40 Min
Ready In:55 Min
Servings: 8
Banana Bread Pudding Recipe
Banana Bread Pudding Ingredients:
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Banana Bread Pudding Recipe
1 loaf French bread
- 2 tblsp Vanilla Extract
- 4 Bananas, mashed
- 4 cups Milk
- 3 Eggs
- 1 cup Sugar
- 1 cup Raisins
- 1 tsp freshly ground Nutmeg
- 1 tsp Cinnamon
- Splash of rum (optional)
How to make banana bread pudding:
- Cut the lof in small cubes.
- Put the cubed loaf in a bowl.
- Now pour the milk on it and keep it aside for a hour.
- Preheat oven to 325 degrees.
- Grease 9 x 13 inch baking dish.
- In a separate bowl mix the eggs, sugar and vanilla essence.
- Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
- Add rum, cinnamom and nutmeg powder.
- Pour this mixture on the baking dish.
- Bake in the oven for 1 hour and then let it cool.
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Banana Bread Pudding is ready to serve.
Italian Bread Pudding Recipe
Italian Bread Pudding Ingredients
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Italian Bread Pudding Recipe
5 large eggs
- 1 cup milk
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/8 to 1/4 tsp. ground red pepper
- 1 (5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped
- 3 plum tomatoes, seeded and chopped (about 1 1/4 cups)
- 8 fully cooked bacon slices, chopped
- 1 cup grated Cheddar cheese
- Garnish: fresh basil leaves
How to make Italian Bread Pudding
- Whisk together first 6 ingredients until blended.
- Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.
- Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
- 1 1/4 cups egg substitute may be substituted.
- Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.
- Texas Toast Bread Pudding: Omit dried basil, tomatoes, and bacon. Proceed with recipe as directed.
- Sausage Roll Casserole: Omit dried basil, tomatoes, and bacon. Increase cheese to 1 1/2 cups. Substitute 1 (18-oz.) package frozen sausage wrap rolls for Texas toast. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage. Proceed with recipe as directed.
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Italian Bread Pudding is ready to serve.
Prep: 15 min.
Chill: 4 hr.
Bake: 55 min.
Stand: 5 min.
Yield: Makes 6 servings
