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Bread Halva – Chef Zakir Recipes

Bread Halva – I bet, this is the simplest dessert you have ever find. The constituents with this dessert are likely inside your kitchen right now. It cooks quickly might be enjoyed warm or cold.


  • Bread Halva
    Bread Halva

    Bread slices Half a dozen (without corners)

  • Semolina as essential
  • Oil Four tablespoons of
  • Milk 1/2 litre
  • Almonds, pistachio 55 g
  • Sugar 1/2 cup
  • Screw pine 2 tbsp
  • Dried total milk (Khoya/Mawa) A hundred twenty five g

How to make Bread Halva


  • Bathe bread slices throughout water.
  • Toasted bread semolina in the skillet after which increase oil into it.
  • Put milk and make for 5 units.
  • Takeout your bread slices coming from water, squeeze out your water as well as fall apart them.
  • Increase the semolina as well as blend effectively.
  • Increase crushed almonds and pistachio along with make in minimal relationship.
  • While mixture actually starts to thicken, include sugar, screw pine and also dried total milk, combination well.
  • When almost all ingredients tend to be combined nicely, tasty bread pudding is prepared.
  • Bread Halva is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8