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Bread dessert Recipe

Bread dessert Ingredients:

Bread dessert Recipe
Bread dessert Recipe
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup light or dark brown sugar
  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons buttermilk
  • 3 ripe bananas, crushed
  • 1 cup chopped nuts (walnuts, pecans, or both)
  • 2 tablespoons molasses

How to make Bread dessert:

  • Preheat oven to 350 degrees.
  • Grease a 5 x 10 x 3-inch loaf pan or a Bundt pan
  • Cream sugar and shortening, mixing well.
  • Beat eggs then add to sugar and shortening.
  • Mix flour and baking soda.
  • Add flour to sugar, shortening, and eggs mixture.
  • Add buttermilk, crushed bananas, and nuts.
  • Mix well (batter will be lumpy).
  • Bake approximately 40 to 45 minutes, or until inserted toothpick comes out clean.
  • Drizzle molasses over the top while the bread is still warm. (If less sweetness is preferred, the molasses may be omitted.)
  • Serve warm with margarine or butter.