Banana Bread Ingredients
2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
How to make Banana Bread
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream
together butter and brown sugar. Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into
prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center
of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto
a wire rack.
Banana Bread is ready to serve.
Prep Time:15 Min
Cook Time:1 Hr 5 Min
Ready In:1 Hr 20 Min