Recipes for Bourtheto
Half-dozen tablespoons olive oil
- 1 large onion, grated
- 1 pound tomatoes, grated
- A single 1/2 tablespoons tomato paste
- 1 teaspoon ground cayenne pepper
- Seven potatoes, peeled
- One teaspoon salt
- 5 (Half a dozen ounce) fillets cod
- Just one pint water
How to make Bourtheto Recipe
- Heat 1 / 2 of the actual olive oil in a extensive short cookie sheet plus prepare food this red onion as well as the tomato vegetables until eventually softened and reduced to a wide paste, regarding Ten mins. Awaken from the tomato mix as well as cayenne.
- Cut the particular apples lengthwise directly into 4-6 pitching wedges along with arrange on top of the particular tomato fusion. Distribute by using salt and set striper fillets at the top. Put while in the frosty water, ensuring that a carrots are simply insured. Provide your skin boil subsequently decrease to the simmer.
- Cover as well as simmer for 20 minutes before taters are tender–the striper are going to be prepared because time.
- If you desire, get rid of the lid along with percolate the amalgamation rapidly to reduce the idea. On the other hand, you need to leave lots of drink when coming up with that bowl in order to mash your apples with.
Bourtheto Recipe is ready to serve.