Three or more lb . Huge zucchini, cleaned, sliced up into slim units
- 1 Huge onion, marauded
- Only two lb Significant carrots, peeled, minimize in to slim times
- 3/4 Mug olive oil
- 1/2 Glass flour
- One particular lb . Ricotta mozzarella dairy product, crumbled
- 1/2 lb . Mizithra cheese, grated
- 2 tbsp Refreshing peppermint, minced
- 5 Garlic cloves, minced
- 1/4 Cup drinking water
- Salt and pepper for you to flavor
How to make Boureki:
- Preheat cooker to be able to Three hundred certifications F.
- Place the actual zucchini, spud as well as onion into a pan and dust together with
flour, salt as well as pepper.
- Add every one of the grated mozerella, garlic, great, olive oil along with toss for you
to cover each of the pieces.
- Now put this mix in a greased Tough luck X Nine in . pyrex preparing meal.
- Push lower with palm trees regarding palms for you to compact relatively along with
put 1/4 pot water over the top.
- Bake with regard to 1 hour along with Twenty minutes.
- If it appears to be also dry through cooking, increase 1/4 cup more drinking water
meticulously, since the zucchini along with carrots will likely discharge normal water
in the course of preparing.
- Allow these phones great approximately Fifteen minutes ahead of chopping in to.
Boureki is ready to serve.