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Boureki Recipe

Boureki Ingredients:

  • Boureki

    Three or more lb . Huge zucchini, cleaned, sliced up into slim units

  • 1 Huge onion, marauded
  • Only two lb Significant carrots, peeled, minimize in to slim times
  • 3/4 Mug olive oil
  • 1/2 Glass flour
  • One particular lb . Ricotta mozzarella dairy product, crumbled
  • 1/2 lb . Mizithra cheese, grated
  • 2 tbsp Refreshing peppermint, minced
  • 5 Garlic cloves, minced
  • 1/4 Cup drinking water
  • Salt and pepper for you to flavor

How to make Boureki:

  • Preheat cooker to be able to Three hundred certifications F.
  • Place the actual zucchini, spud as well as onion into a pan and dust together with
    flour, salt as well as pepper.
  • Add every one of the grated mozerella, garlic, great, olive oil along with toss for you
    to cover each of the pieces.
  • Now put this mix in a greased Tough luck X Nine in . pyrex preparing meal.
  • Push lower with palm trees regarding palms for you to compact relatively along with
    put 1/4 pot water over the top.
  • Bake with regard to 1 hour along with Twenty minutes.
  • If it appears to be also dry through cooking, increase 1/4 cup more drinking water
    meticulously, since the zucchini along with carrots will likely discharge normal water
    in the course of preparing.
  • Allow these phones great approximately Fifteen minutes ahead of chopping in to.
  • Boureki is ready to serve.