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Bottle Gourd Kabab Recipe

Bottle Gourd Kabab Ingredients

  • Bottle Gourd Kabab
    Bottle Gourd Kabab

    2 cup Grated bottle guord (heaped)

  • 3/4 cup Benga gram dhal
  • 1 tbsp Ginger (cut into strips)
  • 2 tbsp Finely cut onions
  • 1 tbsp Chopped coriander leaves
  • Salt to taste
  • 1/2 tbsp Garam Masala powder
  • Oil for deep fry

GRIND TO PASTE :

  • 2 flakes Garlic
  • 1/4 inch piece Ginger
  • 7 Green chilles

How to make Bottle Gourd Kababs

  • Wash dhall and take in any vessel with grated gourd and ginger strips.
  • Place the vessel in pressure cooker and cook till one sound.
  • To dry excess moisture after food preparation dry roast this in the pan for few minutes (without oil).
  • Mill coarsely and then mix salt, coriander leaves, garam masala, onions and ground insert.
  • Make lemon sized balls and shape like palms.
  • Deep fry in hot oil till crisp.
  • Bottle Gourd Kabab is ready to serve.