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Boti Kebab Recipe


  • 1 kg  mutton, cut into pieces
  • 1/4 cup roasted gram-powdered
  • 1 cup yogurt
  • 1 tbsp roughly chopped ginger
  • onion slices-to garnish
  • lemon wedges-to garnish
  • 1/4 cup raw papaya-chopped
  • salt to taste
  • 1 tbsp peeled garlic


  • Take the meat pieces and clean and wash them.
  • Now pierce the pieces of meat with a skewer or fork.
  • Grind papaya, peeled garlic and chopped ginger in a mixer to make a paste.
  • Except roasted gram, add all the ingredients to the paste made and marinate for at least 6 hours. It would be better to marinate overnight.
  • Now mix the powdered gram and skewer the meat pieces.
  • Pre heat the oven and bake the meat pieces over a dip-tray for 15-20 minutes.
  • After this lower the temperature and bake for another 10 minutes or till it becomes tender.
  • The pieces can also be grilled on a barbecue.
  • Garnish with the onions and lemon wedges.
  • Boti Kebab is ready to serve.
  • Serve with green chutney.
Boti Kabab Recipe
Boti Kebab Recipe