Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
boti kebab Archives - EvernewRecipes.com
Home / Tag Archives: boti kebab

Tag Archives: boti kebab

Boti Kebab Recipe

Ingredients:

  • 1 kg  mutton, cut into pieces
  • 1/4 cup roasted gram-powdered
  • 1 cup yogurt
  • 1 tbsp roughly chopped ginger
  • onion slices-to garnish
  • lemon wedges-to garnish
  • 1/4 cup raw papaya-chopped
  • salt to taste
  • 1 tbsp peeled garlic

Method:

  • Take the meat pieces and clean and wash them.
  • Now pierce the pieces of meat with a skewer or fork.
  • Grind papaya, peeled garlic and chopped ginger in a mixer to make a paste.
  • Except roasted gram, add all the ingredients to the paste made and marinate for at least 6 hours. It would be better to marinate overnight.
  • Now mix the powdered gram and skewer the meat pieces.
  • Pre heat the oven and bake the meat pieces over a dip-tray for 15-20 minutes.
  • After this lower the temperature and bake for another 10 minutes or till it becomes tender.
  • The pieces can also be grilled on a barbecue.
  • Garnish with the onions and lemon wedges.
  • Boti Kebab is ready to serve.
  • Serve with green chutney.
Boti Kabab Recipe
Boti Kebab Recipe