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Sweet Boondi Recipe

Sweet Boondi Ingredients:

Sweet Boondi Recipe

  • 1/4 tsp Cardamom Powder
  • 6-8 Almonds (chopped)
  • 1 cup Gram Flour
  • 1/2 cups Sugar
  • 1 cup Water
  • Ghee to deep fry

How to make Sweet Boondi:

  • To make sugar syrup, first boil the sugar and water together in a vessel. Once sugar is dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside.
  • Take gram flour in a vessel and occasionally add water to it. Make sure that the batter doesn’t get too thin.
  • Now heat ghee in a pan, hold a perforated spoon a little above the hot ghee and pour some batter on the spoon.
  • Tap very lightly at edge of spoon to allow small droplets to fall in the ghee. Pour back remaining batter and wipe spoon.
  • Stir the boondis in the ghee gently and fry till crisp but not brown.
  • Now take out the boondi and drain off the excess oil.
  • Now put the boondi in the sugar syrup. Keep it for 3-4 minutes before taking out from the syrup.
  • Now spread the boondis on a wide plate; add cardamom powder, almonds and mix gently.
  • Allow to cool completely and loosen the boondi with finger till each droplet separates.
  • Boondi can be eaten fresh, or can be stored in an airtight container.

Boondi Raita Recipe

Boondi Raita Recipe Image
Boondi Raita Recipe Image

Ingredients:

  • 100 gm Boondi
  • 250 gm curd
  • 1 tsp cumin powder
  • Salt to taste
  • red chilies to taste

How to make Boondi Raita:

  • Add salt to the curd and beat well.
  • Stir in the boondi and mix well and keep in the refrigerator.
  • Sprinkle with cumin powder.
  • Boondi Raita is ready to serve.
  • Serve cold.