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Boneless Plain Biryani – Rida Aftab Recipe

Ingredients

  • Boneless Plain Biryani - Rida Aftab Recipe
    Boneless Plain Biryani

    Boneless chicken ½ kg

  • Nutmeg 1 piece
  • Saffron 1 pinch
  • Bay leave 2
  • Green chili 6
  • Stock 1 cup
  • Boiled rice 2 cups
  • Clarified butter ½ cup
  • Mint ½ cup
  • Mace 2 piece
  • Salt 1 tsp
  • Black cumin 1 tsp
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Kewra 1 tbsp
  • Badyaan flower powder ½ tsp
  • Yellow color ½ tsp

How to make Boneless Plain Biryani

  • Heat ½ cup clarified butter; add 1 tbsp ginger garlic paste, 1 tsp black cumin, 2 bay leaves, 1 piece nutmeg and 2 pieces of mace. Add ½ kg boneless chicken and fry well.
  • Then add 1 tsp salt in 1 cup stock. Add 6 finely chopped green chilies. Cover and simmer for 10 minutes.
  • Now spread 2 cups boiled rice, add ½ tsp badyaan flower powder, ½ bunch mint, 1 tbsp kewra, 1 pinch saffron and ½ tsp yellow color. Cover and simmer for 15 minutes then turn the stove off.
  • Boneless plain biryani is ready to serve.