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Bombay Shrimps Recipe

Bombay Shrimps Ingredients

  • Bombay Shrimps Recipe
    Bombay Shrimps Recipe

    1 pound medium raw shrimp

  • 1 teaspoon garlic paste
  • 1 teaspoon ginger — fresh crushed
  • 4 tablespoons tamarind paste — Tamicon
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chile powder
  • 1/4 teaspoon salt — to taste
  • 2 tablespoons vegetable oil
  • 3 cloves garlic — chopped fine
  • 1/2 cup coconut milk
  • 2 medium jalapeno chiles — chopped
  • 1 tablespoon cilantro — finely chopped

How to make Bombay Shrimps

  • Peel the shrimp and place in a large bowl.
  • Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.
  • Mix well and set aside for 10 minutes.
  • Heat the oil in a pan, add garlic cloves and stir until brown.
  • Add shrimp and stir for 2 minutes or until the shrimp begins to brown.
  • Add coconut milk, cilantro and green chiles.
  • Turn the heat off when the gravy begins to simmer.
  • Serve with steamed Basmati rice
  • Bombay Shrimps is ready to serve.

5 minutes to make
Serves 4