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Tag Archives: Bombay Ice Halwa

Bombay Ice Halwa


  • Bombay Ice Halwa
    Bombay Ice Halwa

    One and a halfcup fine white semolina

  • 1 cup ghee (clarified butter)
  • Four cups sugar
  • 4 cup cold milk
  • 15 almonds thinly slivered
  • 15 pistachios thinly slivered
  • 1/2 teaspoon. cardamom granules crushed coarsely
  • 3-4 pinches saffron strands crushed
  • 1 tsp.rose water
  • Two large clean thick plastic sheets (approx.Two square. feet each)
  • Several feet length associated with grease proof paper.

How to make Bombay Ice Halwa

  • Mix almonds, pistas, cardamom, saffron, maintain apart.
  • Grease both sheets on one side, keep apart.
  • Blend semolina, ghee, sugar, milk in a large heavy pan.
  • Put on stove on high heat, provide the steam while mixing continuously.
  • Reduce warmth, mixing continuously, till a very soft money is formed.
  • Take off heat, add rose water and 2 tbsp. ghee.
  • Temper through massaging having a spatula till smooth.
  • Location squashed group in the middle of one sheet, greased side up.
  • Cover along with 2nd, greased aspect down.
  • Move because thinly as possible having a large moving pin number.
  • Before nearly done, sprinkle combined topping evenly more than halwa.
  • Finish moving, carefully remove top linen.
  • Mark pieces because preferred, having a pizza cutter, whilst still soft.
  • Cut comparable pieces from grease proof paper. Keep aside.
  • Whenever halwa is actually cool as well as stiff sufficient to deal with, carefully lift items.
  • Heap interleaved with greaseproof paper, between each slice.
  • Shop in airtight pot.
  • Bombay Ice Halwa is ready to serve.