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Bombay Halwa

Ingredients:

  • Bombay Halwa
    Bombay Halwa

    Maida – 1 cup (One hundred gms)

  • Sugar — One 1/2 cups
  • Kesar colour – little
  • Ghee — 1/2 cup
  • Broken cashewnuts — One tblsp
  • Melon seeds – One tblsp
  • Lemon juice — 1 tsp

How to make Bombay Halwa

  • Prepare a heavy money through maida with the addition of just enough drinking water.
  • Put One 1/4 cup drinking water in a charter boat, put this dough within the water to soak with regard to 1/2 an hour or so.
  • Blend this particular with hands lightly, to ensure that milky draw out originates from the money.
  • Little strong shiny jell such as material, which comes to hand should be removed.
  • Strain the whole milk through a capable filter.
  • Maintain closed for the reason that charter boat for 6 to 8 hrs without disturbing this in between.
  • Remove the actual clear water, which occurs top carefully inside a separate vessel.
  • Add half cup of the drinking water to the sugar and keep it on fire in a large kadai.
  • Stir until 1 string consistency is reached.
  • Thin down the sediment with little more fresh water as well as put in to the cooking syrup stirring continuously.
  • Add lemon juice, colour and mix continuously until it might be really heavy and clear.
  • Add 1 / 2 of the actual ghee and mix till this will get absorbed into halwa.
  • Pour remaining ghee as well as stir again until this gets soaked up.
  • Stir continuously again till it simply leaves away ghee and the halwa turns into a thick golf ball such as mass in the centre associated with kadai.
  • Eliminate from fire. Add toast nut products as well as cardamom natural powder.
  • Mix with regard to One or two moments as well as put on a greased burfi holder.
  • Cut into items following 1/2 an hour or so.
  • Bombay Halwa is ready to serve.