Maida – 1 cup (One hundred gms)
- Sugar — One 1/2 cups
- Kesar colour – little
- Ghee — 1/2 cup
- Broken cashewnuts — One tblsp
- Melon seeds – One tblsp
- Lemon juice — 1 tsp
How to make Bombay Halwa
- Prepare a heavy money through maida with the addition of just enough drinking water.
- Put One 1/4 cup drinking water in a charter boat, put this dough within the water to soak with regard to 1/2 an hour or so.
- Blend this particular with hands lightly, to ensure that milky draw out originates from the money.
- Little strong shiny jell such as material, which comes to hand should be removed.
- Strain the whole milk through a capable filter.
- Maintain closed for the reason that charter boat for 6 to 8 hrs without disturbing this in between.
- Remove the actual clear water, which occurs top carefully inside a separate vessel.
- Add half cup of the drinking water to the sugar and keep it on fire in a large kadai.
- Stir until 1 string consistency is reached.
- Thin down the sediment with little more fresh water as well as put in to the cooking syrup stirring continuously.
- Add lemon juice, colour and mix continuously until it might be really heavy and clear.
- Add 1 / 2 of the actual ghee and mix till this will get absorbed into halwa.
- Pour remaining ghee as well as stir again until this gets soaked up.
- Stir continuously again till it simply leaves away ghee and the halwa turns into a thick golf ball such as mass in the centre associated with kadai.
- Eliminate from fire. Add toast nut products as well as cardamom natural powder.
- Mix with regard to One or two moments as well as put on a greased burfi holder.
- Cut into items following 1/2 an hour or so.
Bombay Halwa is ready to serve.