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Boiled Peanut Soup Recipe

Boiled Peanut Soup Ingredients:

Boiled Peanut Soup Recipe

  • 1 splash of Olive Oil
  • 1 pat of butter (optional)
  • 2 medium onions, chopped
  • 1 red bell, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, chopped finely
  • 1 can (28 oz) diced tomatoes (keep liquid separate)
  • 10 cups chicken broth
  • 1/2 cup uncooked brown rice
  • Salt and Pepper to taste
  • red pepper flakes, to taste
  • 1/2 cup unsalted, unsweetened peanut butter

How to make Boiled Peanut Soup:

  • Heat oil and butter in soup pot on medium-low heat
  • Add peppers, onions, garlic. Lightly salt. Sautee until onions and peppers are soft.
  • Add tomatoes, cook until they reduce somewhat. This will intensify the flavor.
  • Add juice from canned tomatoes, and chicken broth. Add pepper flakes.
  • Bring soup to a boil, then add rice.
  • Simmer soup on low heat for about 35 to 45 minutes to allow rice to cook.
  • Ladle some of the soup into a bowl containing the peanut butter. Stir to make a smooth mixture.
  • Pour the peanut butter and soup mixture into the soup, mix it in completely.
  • Bring soup back up to heat. Serve

Chinese Vegetable Chowmein Recipe

Ingredients:

  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 Capsicum Sliced
  • 1 Cabbage Shredded
  • 1 Carrot Sliced
  • 1/2 cup Beans Chopped
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Chili Sauce
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 2 tbsp Oil

Method:

  • Boil Noodles in enough water.
  • Take care do not overcook.
  • Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  • Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  • Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don’t break) .
  • Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  • Serve the vegetable chowmein hot.
  • Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.