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Blueberry Pie


Crust Ingredients:

  • Blueberry Pie
    Blueberry Pie

    2 cups all-purpose flour

  • 2/3 cup cold butter or even margarine
  • 1/4 teaspoon salt
  • Four to five Tablespoons cold water

Filling Ingredients:

  • 2 Tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Six cups fresh blueberries

How to make Blueberry Pie

  • Pre-heat stove in order to 400 degrees Y.
  • Mix the salt as well as flour within large bowl; cut in butter till combination looks like rough particles. Include enough water (mixing having a fork following every tablespoon) just till flour is actually moistened.
  • Separate money in half; shape every fifty percent into golf ball then flatten slightly. Wrap One ball associated with dough in plastic material wrap and refrigerate.
  • Reveal with a floured rolling pin on lightly floured surface area, the rest of the golf ball associated with money into a 12-inch circle.
  • Location into a 9 inch cake skillet, pressing firmly against bottom and sides. Trim crust in order to 1/2 inch from edge of pan and touch to flute sides.
  • Combine Two tablespoons flour, sugar, cinnamon as well as nutmeg with each other. Stir within the blueberries.
  • Tea spoon strawberry mixture in to ready cake crust.
  • Roll out with a floured rolling pin on lightly floured surface, the actual cooled golf ball associated with money into a 12-inch circle.
  • Eliminate leaf shapes in dough using little knife or standard. Location dough more than filling. Cover edge of crust along with 2-inch strip of light weight aluminum aluminum foil.
  • Make with regard to 35 minutes; take away the aluminum foil from around the sides. Continue cooking for the next 10-20 minutes or until crust is lightly browned and fruit juice starts to percolate through cut-outs within crust.
  • Blueberry Pie is ready to serve.