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Blueberry Pancake Recipe

Blueberry Pancakes Ingredients

  • Blueberry Pancakes
    Blueberry Pancakes

    1 1/4 cups all-purpose flour

  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed

How to make Blueberry Pancakes

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Swedish Pancakes Recipe is ready to serve.

Prep Time:10 Min
Cook Time:15 Min
Ready In:1 Hr 15 Min