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Blueberry Dump Cake Recipe

Blueberry Dump Cake Ingredients

  • Blueberry Dump Cake Recipe
    Blueberry Dump Cake Recipe

    1 (125 ounce) package yellow cake mix

  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon

How to make Blueberry Dump Cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries
    with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
  • Blueberry Dump Cake is ready to serve.

Servings: 18