Blueberry Dump Cake Ingredients
1 (125 ounce) package yellow cake mix
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
How to make Blueberry Dump Cake
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries
with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Blueberry Dump Cake is ready to serve.