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Blueberry Cupcakes Recipe

Blueberry Cupcakes Ingredients

  • Blueberry Cupcakes Recipe
    Blueberry Cupcakes Recipe

    1 1/4 cups flour

  • 3/4 cup sugar
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 teaspoon vanilla
  • 2/3 cup blueberries
  • 1/3 cup chopped unblanched almonds, toasted
  • Follow the easy directions below for making this Blueberry Cupcake.

How to make Blueberry Cupcake Recipe

  • Sift dry ingredients together to mix well.
  • Cut in the butter until mixture resembles coarse crumbs.
  • Whisk egg vigorously to incorporate air and make the eggs light.
  • Stir in egg, milk and vanilla and combine thoroughly.
  • Add to dry mixture and stir together (some lumps should remain) and add the blueberries.
  • Fill well greased muffin tins with batter until two thirds full.
  • Bake in a pre-heated 350 degree oven for 20 minutes or until done.
  • Blueberry Cupcakes is ready to serve.