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Blueberry Cheesecake

Ingredients:

  • Blueberry Cheesecake
    Blueberry Cheesecake

    1/4 cup butter, melted

  • 1 1/2 cup vanilla wafer crumbs
  • 1/4 cups cold water
  • One and a halfenvelope unflavored gelatin
  • Sixteen ounce. cream cheese, softened
  • One and a halfteaspoon grated lemon peel
  • One and a halfTablespoon lemon juice
  • Seven oz. (1 container) marshmallow creme
  • 2 cups blueberries, frozen or even fresh
  • 3 cups frozen whipped topping (thawed)

How to make Blueberry Cheesecake

  • Combine crumbs as well as butter, push on to base of 9-inch springform pan. Chill.
  • Make softer gelatin within water, stir over reduced warmth until dissolved. Progressively include the actual gelatin in order to cream cheese, mixing from medium pace on electrical mixing machine until well combined. Merge lemon juice as well as lemon peel.
  • Include the actual marshmallow creme, mix nicely. Fold within whipped topping.
  • Puree the actual blueberries after that collapse into cream parmesan cheese combination. Cool until firm.
  • Blueberry Cheesecake is ready to serve.

Blueberry Cheesecake Recipe

Blueberry Cheesecake Ingredients

  • Blueberry Cheesecake Recipe
    Blueberry Cheesecake Recipe

    1 cup graham cracker crumbs

  • 2 tablespoons white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2 cups frozen blueberries, dry pack
  • 1/3 cup blueberry jelly

How to make Blueberry Cheesecake

  • Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  • Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
  • Blueberry Cheesecake is ready to serve.

Servings: 12