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Blueberry Cake

Ingredients:

  • Blueberry Cake
    Blueberry Cake

    Two eggs, separated

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • One and a halfteaspoon vanilla
  • 1 1/2 cups flour, sifted
  • One and a halfTablespoon flour (in order to coat berries)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • cinnamon sugar for topping (1 Tablespoon sugar mixed along with 1/4 teaspoon cinnamon)

How to make Blueberry Cake

  • Preheat stove in order to 350 degreees Y.
  • Beat egg whites till rigid. Beat within 1/4 cup associated with sugar.
  • In an additional dish, lotion butter. Include salt, vanilla, as well as remaining sugar progressively.
  • Add egg yolks and beat till rich and creamy.
  • Sort flour with baking powder. Include alternately to creamed combination with milk.
  • Collapse in outdone egg whites. Coat the actual blueberries along with One and a halftablespoon of flour after which fold in to combination.
  • Pour batter right into a well greased and floured 8×8 inch pan. Sprinkle cinnamon sugar on top.
  • Make in Three hundred and fifty levels F stove for 40-50 moments. Awesome on stand. Dirt with powder sugar in the event that desired.
  • Blueberry Cake is ready to serve.

Blueberry Cake

Ingredients:

  • Blueberry Cake
    Blueberry Cake

    2 eggs, separated

  • One and a halfcup sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • One and a halfteaspoon vanilla
  • One 1/2 cups flour, sifted
  • One and a halfTablespoon flour (to coat berries)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • cinnamon sugar with regard to topping (One and a halfTablespoon sugar mixed with 1/4 teaspoon cinnamon)

How to make Blueberry Cake

  • Preheat stove to 350 degreees F.
  • Defeat egg whites till rigid. Defeat in 1/4 cup associated with sugar.
  • In an additional dish, lotion butter. Add salt, vanilla, as well as leftover sugar progressively.
  • Include egg cell yolks as well as defeat until rich and creamy.
  • Sort flour along with baking powder. Add at the same time to creamed combination along with milk.
  • Collapse in outdone egg whites. Coat the blueberries along with One and a halftablespoon of flour after which collapse in to combination.
  • Put batter right into a well greased as well as floured 8×8 in . skillet. Sprinkle cinnamon sugar on the top.
  • Make within Three hundred and fifty levels Y oven for 40-50 minutes. Cool on stand. Dust with powder sugar if preferred.
  • Blueberry Cake is ready to serve.

Lemon Blueberry Bundt Cake Recipe

Ingredients:

  • Lemon Blueberry Bundt Cake
    Lemon Blueberry Bundt Cake

    One and a half tablespoon Gold medal® all-purpose flour

  • 1 1/2 cups fresh blueberries
  • 3 cups Gold Medal® all-purpose flour
  • 2 cups granulated sugar
  • One and a half cup butter or even margarine, softened
  • 1 cup buttermilk
  • 1 tablespoon grated lemon peel
  • 1/4 mug lemon juice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • Lemon Glaze (below)

How to make Lemon Blueberry Bundt Cake

  • Heat stove in order to 325º. Grease bottom and side of 12-cup bundt cake pan along with reducing; gently flour. Toss One and a halftablespoon flour and also the blueberries in order to layer; set aside.
  • Beat remaining ingredients except Lemon Glaze in big dish with electric mixing machine upon reduced pace Thirty seconds, scraping dish continuously. Defeat upon high speed 3 minutes, scraping bowl from time to time. Stir in blueberry-flour combination. Put in to skillet.
  • Bake 1 hour Ten minutes to 1 hr Twenty five minutes or until toothpick placed within middle comes out clean and advantage is deep gold dark brown. Cool Ten minutes; eliminate through skillet to wire stand. Cool completely, about 2 hours. Drizzle with Lemon Glaze.
  • Lemon Blueberry Bundt Cake is ready to serve.

Blueberry Cake Recipe

Blueberry Cake Ingredients

  • Blueberry Cake Recipe
    Blueberry Cake Recipe

    2 eggs, seperated

  • 1 c sugar
  • 1/4 tsp salt
  • 1/2 c shortening
  • 1 tsp vanilla
  • 1 1/2 c sifted flour
  • 1 tsp baking powder
  • 1/3 c milk
  • 1 1/2 c fresh blueberries

How to make Blueberry Cake

  • Preheat oven to 350.
  • Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.
  • Cream shortening, adding salt and vanilla.
  • Add remaining sugar to this gradually.
  • Add unbeaten egg yolks and beat until it is light and creamy.
  • Add the sifted dry ingredients alternately with milk.
  • Fold in beaten egg whites.
  • Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they wont settle).
  • Pour into a greased 8 x 8 pan.
  • Sprinkle top of the batter with some granulated sugar.
  • Blueberry Cake is ready to serve.

Bake for 50 – 60 minutes.