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Blueberry Brunch Bake Recipe


  • Blueberry Brunch Bake
    Blueberry Brunch Bake

    One One lb. loaf day old French bread, reduce into 1/2 Inch cubes

  • 1 1/2 mugs fresh or even frozen unsweetened blueberries (If using frozen, do not thaw prior to adding in order to batter)
  • 12 ounces cream cheese, softened
  • 8 eggs
  • 1/2 mug plain yogurt
  • 1/3 mug sour cream
  • One teaspoon. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 mug milk
  • 1/3 cup maple syrup
  • Additional blueberries, optional
  • Additional maple syrup

How to make Blueberry Brunch Bake

  • Place half of the actual bread cubes inside a greased hallow 3 quart baking dish. Sprinkle along with blueberries.
  • In a big combining dish, defeat cream parmesan cheese until sleek. Defeat in the eggs, yogurt, sour cream, vanilla as well as cinnamon. Gradually include milk as well as 1/3 mug syrup till combined. Pour fifty percent over the bread. Best with the leftover bread and cream cheese mixture. Include and refrigerate overnight.
  • Remove from the refrigerator 30 minutes prior to baking. Include and make from 350 for 30 minutes. Discover; make 20 to 25 moments longer or till the blade placed near the center comes out clean. Sprinkle along with additional blueberries in the event that desired. Allow are a symbol of Five moments. Function with syrup.
  • Blueberry Brunch Bake is ready to serve.

55 minutes to make
Serves 8