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Tag Archives: Blueberry Best Coffee Cake

Blueberry Best Coffee Cake Recipe

Ingredients:

  • Blueberry Best Coffee Cake
    Blueberry Best Coffee Cake

    Crumb Topping

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter or even margarine, softened
  • Coffee Cake
  • Two cups Gold Medal® all-purpose flour
  • 3/4 mug granulated sugar
  • 1/4 cup shortening
  • 3/4 mug milk
  • 1 egg
  • Two 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups clean or Cascadian Farm® frozen organic blueberries (thawed as well as
  • exhausted)
  • Vanilla Glaze
  • 1/2 mug powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to at least one 1/2 teaspoons hot water

How to make Blueberry Best Coffee Cake.

 

  • 1Heat stove to 375°F. Grease bottom and aspect of 9×3-inch springform pan or 9-inch sq . pan along with shortening or even cooking food squirt. In normal size bowl, mix 1/2 cup sugar, 1/3 mug flour and also the cinnamon. Cut in butter with hand till crumbly. Set aside.
  • 2In big bowl, mix with each other all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Collapse in blueberries. Distribute batter in pan. Spread with topping.
  • 3Bake Forty five to 50 minutes or even until toothpick inserted in middle associated with cake arrives thoroughly clean. Cool 10 minutes; eliminate side of skillet.
  • 4In normal size bowl, mix all glaze ingredients until smooth and slim enough in order to snow. Snow more than comfortable coffee cake.
  • Blueberry Best Coffee Cake is ready to serve.