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Blue Cheese Burgers Recipe

Blue Cheese Burgers Ingredients

  • Blue Cheese Burgers
    Blue Cheese Burgers

    3 pounds lean ground beef

  • 4 ounces blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 French rolls or hamburger buns

How to make Blue Cheese Burgers

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
  • Blue Cheese Burgers recipe is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:2 Hrs 25 Min