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Wild River Bloody Mary Mix Recipe

Wild River Bloody Mary Mix Ingredients

  • Wild River Bloody Mary Mix Recipe
    Wild River Bloody Mary Mix Recipe

    1 (46 fluid ounce) bottle tomato juice

  • 1 1/2 tablespoons celery salt
  • 1 1/2 teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

How to make Wild River Bloody Mary Mix

  • In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
  • Wild River Bloody Mary Mix is ready to serve.

Prep Time:10 Min
Ready In:10 Min
Servings: 12

Bloody Mary Mix Recipe

Bloody Mary Mix Ingredients:

Bloody Mary Mix Recipe

  • 3 cups tomato juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire Sauce, or to taste
  • 1 teaspoon minced garlic
  • 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Premium vodka
  • Small jar pickled green beans
  • Small jar pickled okra

How to make Bloody Mary Mix:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.