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Blackberry Jam Recipe

Blackberry Jam Ingredients

  • Blackberry Jam Recipe
    Blackberry Jam

    4 cups crushed blackberries

  • 2 tablespoons Lemon juice
  • 1 box Powdered pectin
  • 6 cups Sugar

How to make Blackberry Jam

  • Wash 6 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
  • In large, non-aluminum pot, combine the crushed berries, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Quickly add sugar, still stirring. Return to a full rolling boil that cannot be stirred down; then boil, stirring, for 1 minute. (If using a 2-ounce box of pectin, boil for 2 minutes.) Remove from heat and skim off any foam.
  • If preparing jam for the pantry, ladle into one hot jar at a time, leaving 1/4-inch headspace. Wipe jar rims with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling water bath for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).
  • If preparing for freezer or refrigerator, ladle the jam into clean jars (or freezer containers, leaving 1/2-inch headspace); apply lids. Let stand for 12 to 24 hours at room temperature; freeze or refrigerate.

Yield: 6 Servings

Storage Time: Processed, up to 1 year; unprocessed, up to 1 month in the refrigerator or up to 1 year in the freezer.

Blackberry Trifle Recipe

Blackberry Trifle Ingredients

  • Blackberry Trifle Recipe
    Blackberry Trifle Recipe

    1-1/2 cups cold milk 1%

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 / 2 cup reduced-fat sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 loaf (13.6 ounces) reduced-fat pound cake, cubed
  • 4 cups fresh or frozen unsweetened blackberries

How to make Blackberry Trifle

  • In a bowl, whisk milk and pudding mix for 2 minutes or Until Slightly thickened.
  • Add sour cream, mix well.
  • Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture.
  • Repeat layers.
  • Please tick and cover for 2-3 hours before serving.
  • Blackberry Trifle is ready to serve

Prep: 10 min + chilling

yield: 8 Servings

Blackberry Mousse Recipe

Blackberry Mousse Ingredients:

Blackberry Mousse Recipe
Blackberry Mousse Recipe
  • 1 tablespoon unflavored gelatin
  • Juice and grated zest of 1 orange
  • 2 bags (10 ounces each) frozen blackberries, without sugar; reserve several for garnish
  • 2 egg yolks
  • 1/2 cup sugar
  • 2 tablespoons Cointreau, Grand Marnier , or other orange-flavored liqueur
  • 2 cups heavy cream
  • 8 to 10 mint sprigs, for garnish
  • print a shopping list for this recipe

How to make Blackberry Mousse:

  • Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest, and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
  • Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
  • Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
  • Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
  • Garnish with whole blackberries and a mint sprig.

Blueberry Tea Recipe

Ingredients for Blueberry Tea

  • Blueberry Tea Recipe
    Blueberry Tea Recipe

    1 oz Amaretto Di Saronno

  • 1 oz Grand Marnier
  • Tea

How to make Blueberry Tea:

  • Blend all the ingredients until smooth.
  • Pour it into two separate glasses.
  • Add hot tea to taste better.
  • Allow it to chill for sometime time.
  • Enjoy it chilled.

Berry Trifle Recipe

Berry Trifle Ingredients

Berry Trifle Recipe

  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

How to make Berry Trifle

  • Place cubed cake in bottom of large glass serving bowl.
  • Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well.
  • Pour mixture over frozen berries. Top custard with remaining cool whip.
  • Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Blackberry Dessert Milkshake Recipe


  • Milk – 1/2 cup
  • Fresh blackberries – 1 cup
  • Sugar – 2 tbsp
  • Vanilla ice cream – 4 scoops
  • Ice cubes – 2

how to make Blackberry Dessert Milkshake Recipe

1. Place ice cubes in a blender and process a few seconds to crush.
2. Keep away 4 of the blackberries for garnishing and add the remaining berries to blender along with the sugar.
3. Puree until smooth.
4. Add ice cream and milk and blend until smooth.
5. Pour into 2 tall pre-chilled glasses and garnish with the reserved berries.

Blackberry Dessert Milkshake Recipe
Blackberry Dessert Milkshake Recipe