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Black Pepper Beef Tenderloin Recipe

Black Pepper Beef Tenderloin Ingredients:

  • Black Pepper Beef Tenderloin
    Black Pepper Beef Tenderloin

    2 pounds beef tenderloin

  • 10 black peppercorn (grounded)
  • 2 tbs. tamari
  • 1 tsp. oregano
  • 1 tsp. paprika
  • 1 clove minced garlic
  • 1 tsp. salt

How to make Black Pepper Beef Tenderloin

  • Preheat the oven at 325 ºF.
  • In a very bowl, combine peppercorn, oregano, paprika, garlic.
  • Rub into tenderloin.
  • Place in a roasting pan. Add tamari.
  • Cook for 1-to-1 1/2 hour.
  • Black Pepper Beef Tenderloin is ready to serve.

Ready in: 2 1/2 hours
yield: 4-6 servings

Note: Time indications are approximates, make sure the meat is fully cooked before serving.