Recipes for black masoor

Kali Masoor Dal Ingredients:

• 

  Kali Masoor Dal

  Kali Masoor Dal/Black Lentils – 1 Cup

• Cumin Seeds – 1/3 tsp
• Tomatoes – 2 Big
• Onion – 1 Big
• Green Chilies – 2
• Salt – To taste
• Red Chili Powder – 1/3 tsp
• Garam Masala – ¼ tsp
• Mango Powder (Amchoor) – 1/3 tsp
• Coriander Powder – 1 tsp
• Coriander Leaves – 1 tbsp
• Turmeric Powder – 2 Pinches
• Ginger – 1”
• Garlic – 2 Cloves
• Asafetida (Hing) – Few Pinches
• Pure Oil/Desi Ghee – 1 tbsp
• Water – 4 cups

How to make Kali Masoor Dal (Black Lentils)

• boil dal with water, salt and turmeric powder.
• Bring to boil, after 2 whistles let it cook on low flame for about 15 min. Then switch off the gas.
• Heat oil/ghee in a pan. Add hing, cumin seeds.
• Add chopped ginger, garlic and grated onions. Cook till they become pink in color.
• Now add grated tomatoes and chopped green chilies. Mix well.
• Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
• Now add boiled dal in it.
• Garnish the dal with chopped coriander leaves.
• Serve hot with Rice/Chapati.