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Black Jamun Ice Cream Recipe

Ingredients:

  • 2 tbsp Corn Flour
  • ½ l Low Fat Milk
  • 3-4 sachets Sugar Substitute
  • 1 ½ cups Fresh Black Jamun

How to make Black Jamun Ice Cream:

  • Mix corn flour in ½ cup cold milk and keep it aside.
  • Bring the remaining milk to boil and then mix corn flour mixture into it.
  • Stir continuously after adding the mixture and simmer over a low flame.
  • Remove the pan from the stove and let it cool completely. Add sugar substitute and chopped black Jamun and pour the mixture into an airtight container.
  • Freeze it for 5-6 hours and then liquidize in a blender till it is slushy and then pour it in the airtight container.
  • Freeze till the ice-cream is set.

Black Jamun Ice Cream Recipe