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Black Forest Trifle – Pampered Chef Recipe

Black Forest Trifle Ingredients:

  • Black Forest Trifle Recipe
    Black Forest Trifle Recipe

    One and a half pkg (18-21 ounces) brownie mix (plus elements to make cake-like
    brownies)

  • 2 bars (Fifty-five oz . every single) milk dark chocolate chocolate, split
  • 3 cups cherry curry filling
  • One and a half tsp almond remove
  • 1/2 cup cranberry-cherry juice
  • Only two cups chilly 2% milk
  • A couple of pkg (3 ounce each and every) white dark chocolate instant pudding and
    also pie filling up
  • One and a half container (8-10 oz) frozen whipped topping, thawed out

How to make Black Forest Trifle

  • Preheat stove to 350°F. Get ready brownie combine in accordance with package
    recommendations pertaining to cake-like brownies; spread batter around bottom
    part of big Tavern Skillet. Make 18-20 minutes as well as till wooden decide on put
    within center comes out clear. Awesome completely.
  • Loosen brownie from facets associated with bar pan as well as change on level facet
    of Large Grooved Reducing Aboard. Cut brownie in to 1-in. ice cubes; put aside. Cut
    11/2 with the dark chocolate bars utilizing Foods Chopper. Book outstanding
    chocolate regarding garnish.
  • Combine quiche completing and also almond remove in Tiny Hitter Serving; put aside
    1/2 glass regarding garnish. Blend liquid straight into mixture dish.
  • Put milk directly into Classic Batter Pan; include pudding mix and also stir until
    eventually mix begins to become thick. Fold throughout whipped topping.
  • To build bit, location half the actual brownie ice into bottom part of Bit Serving.
    Coating using 50 % of the cake filling mix. Sprinkle together with half your chopped
    chocolate; leading with half the pudding blend. Duplicate layer one time.
  • Make chocolate curls using reserved chocolates employing Vegetable Peeler (see
    Cook’s Suggestion). Garnish top of bit using reserved quiche completing blend and chocolates waves. Refrigerate at the least Thirty minutes before helping.
  • Black Forest Trifle is ready to serve.

Yield: 16 servings

Black Forest Trifle Pampered Chef Recipe

Black Forest Trifle Ingredients

  • black forest trifle pampered chef recipe
    black forest trifle pampered chef

    1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)

  • 2 bars (1.55 ounces each) milk chocolate candy, divided
  • 3 cups cherry pie filling
  • 1 tsp almond extract
  • 1/2 cup cranberry-cherry juice
  • 2 cups cold 2% milk
  • 2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
  • 1 container (8 oz) frozen whipped topping, thawed

How to make Black Forest Trifle

  • Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of Large Bar Pan. Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Cool completely.
  • Loosen brownie from sides of bar pan and invert onto flat side of Large Grooved Cutting Board. Cut brownie into 1-in. cubes; set aside. Chop 11/2 of the chocolate bars using Food Chopper. Reserve remaining chocolate for garnish.
  • combine pie filling and almond extract in Small Batter Bowl; set aside 1/2 cup for garnish. Stir juice into batter bowl.
  • Pour milk into Classic Batter Bowl; add pudding mix and whisk until mixture begins to thicken. Fold in whipped topping.
  • To assemble trifle, place half of the brownie cubes into bottom of Trifle Bowl. Layer with half of the pie filling mixture. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture. Repeat layer one time.
  • Make chocolate curls with reserved chocolate using Vegetable Peeler (see Cook’s Tip). Garnish top of trifle with reserved pie filling mixture and chocolate curls. Refrigerate at least 30 minutes before serving.
  • Pampered Chef, Black Forest Trifle is ready to serve.

Yield: 16 servings

Black Forest Trifle Recipe

Black Forest Trifle Ingredients:

Black Forest Trifle Recipe
Black Forest Trifle Cake

  • 9 eggs, separated
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 cup milk, mixed with 1 tablespoon baking powder

Compote

  • Cherry Compote

For Assembly

  • 1/3 cup kirschwasser or white rum
  • 2 cups whipping cream
  • 1/4 cup sugar
  • One large trifle bowl – preferably 9 inches in diameter or larger

How to make Black Forest Trifle

  • Preheat oven to 350 degrees. Grease three 8-inch round cake pans.
  • In a separate bowl sift or mix together the flour and cocoa powder. Set aside.
  • Beat together egg yolks and sugar until thick and pale; add the vanilla.
  • Add flour/cocoa mixture alternately with the milk mixture.
  • Beat egg whites to stiff peaks. Stir about a third of whites into batter, then fold in the remainder until completely blended. Pour batter into prepared pans – 3/4 full. You may have left over batter – bake an extra round layer if you like.
  • Bake on middle rack of oven until cake tests done, 30 to 35 minutes. Cool on a rack for 2 hours.
  • Remove cakes from pans. Using a large knife, remove part of cake tops to make an even surface. Also if layers are too big to fit your trifle bowl, cut cake around its perimeter to fit. Sprinkle cake with kirschwasser.
  • Beat whipping cream and sugar until stiff.
  • Place one cake layer in bottom of trifle bowl; place about 1/3rd of cherry compote on top of cake layer then 1/3rd whipped cream. Repeat until all cake layers are used and whipped cream is on top layer.
  • Sprinkle chocolate shavings on top of trifle, Chill overnight and serve.