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Black-Eyed Peas with Stewed Tomatoes Recipe

Black-Eyed Peas with Stewed Tomatoes Ingredients

  • Black-Eyed Peas with Stewed Tomatoes Recipe
    Black-Eyed Peas with Stewed Tomatoes Recipe

    One and a half(16-ounce) deal dried up black-eyed peas

  • Four green yellow onion, chopped
  • One and a halfred bell pepper, cut
  • A single jalapeño pepper, diced
  • One and a half(3-ounce) bundle pepperoni pieces, diced
  • Two servings hot water
  • One and a halfchicken bouillon dice
  • 1/2 tsp . salt
  • 1/4 tsp soil red pepper
  • One and a half(5-ounce) may Mexican stewed garlic
  • 3/4 pot uncooked rapid almond

How to make Black-Eyed Peas with Stewed Tomatoes

  • Place peas in a 5-quart slow cooker. Protect with water A couple of inches over peas; allow endure 8 hours. Empty.
  • Combine peas and next 8 substances inside crock pot. Include and cook in Reduced
    7 hrs. Blend in garlic along with rice; prepare food, included, Thirty minutes.
  • Black-Eyed Peas with Stewed Tomatoes is ready to serve.

YIELD: 12 cups
COOK TIME:8 HOURS, 30 MINUTES
PREP TIME:20 MINUTES
SOAK:8 HOURS