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Black-Eyed Pea Salad Recipe

Black-Eyed Pea Salad Ingredients

Black-Eyed Pea Salad
Black-Eyed Pea Salad

  • 2 (15.5 ounce) cans black-eyed peas
  • 1 large tomato, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1/2 red onion, diced
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste

How to make Black-Eyed Pea Salad

  • In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  • In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
  • Black-Eyed Pea Salad is ready to serve.

Prep Time:30 Min
Ready In:8 Hrs 30 Min