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Greek Black Eyed Peas Recipe

Greek Black Eyed Peas Ingredients

  • Greek Black Eyed Peas Recipe
    Greek Black Eyed Peas Recipe

    A single 1/4 glasses dried out black-eyed peas (about 8 oz .)

  • 2 tbsps extravirgin olive oil
  • Only two glasses finely cut onion
  • A single cup carefully marauded celery
  • 4 garlic oil cloves, minced
  • Several glasses divided Swiss chard (8 ounces)
  • Six cups infant green spinach (with regards to 6 oz)
  • Some servings cut arugula (concerning Some oz)
  • 3/4 tsp of salt
  • 1/4 tsp freshly terrain black pepper
  • One and a half(14 1/2-ounce) can easily tiny diced garlic, undrained
  • 1 pot (4 ounces) crumbled feta cheese

How to make Greek Black Eyed Peas

  • Type as well as rinse peas. Location peas in the large saucepan; deal with together
    with h2o to two inches wide over peas. Give any boil; drain. Come back peas for you
    to pan; include together with drinking water to two inches earlier mentioned peas.
    Provide for any steam. Minimize high temperature in order to method; prepare 30
    minutes or simply until tender. Drain.
  • Temperature acrylic throughout significant Dutch oven around channel temperature.
    Add onion, celery, and also garlic; cook Six minutes or perhaps until eventually
    tender, mixing from time to time. Blend within the chard, kale, arugula, salt, pepper,
    as well as tomato vegetables. Deal with and also prepare 20 minutes or even until
    tender, mixing from time to time. Stir within peas; include along with prepare food A
    quarter-hour. Stir in cheese; make Five units or perhaps until eventually cheese
    melts, mixing sometimes.
  • Greek Black Eyed Peas is ready to serve.

YIELD: 6 servings

Black Eyed Beans Recipe

Black Eyed Beans Ingredients:

Black Eyed Beans Recipe

  • 5 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1/4 teaspoon finely chopped garlic
  • 3/4 cup water, divided
  • 1 small tomato, chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground turmeric
  • 1/2 pound minced beef
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/8 teaspoon garam masala
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon finely chopped green chile peppers

How to make Black Eyed Beans:

  • Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic, and cook for 1 minute. Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
  • Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is dry, pour in the black-eyed peas. Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has cooked down, and you can see the oil.
  • Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.