Greek Black Eyed Peas Ingredients
A single 1/4 glasses dried out black-eyed peas (about 8 oz .)
- 2 tbsps extravirgin olive oil
- Only two glasses finely cut onion
- A single cup carefully marauded celery
- 4 garlic oil cloves, minced
- Several glasses divided Swiss chard (8 ounces)
- Six cups infant green spinach (with regards to 6 oz)
- Some servings cut arugula (concerning Some oz)
- 3/4 tsp of salt
- 1/4 tsp freshly terrain black pepper
- One and a half(14 1/2-ounce) can easily tiny diced garlic, undrained
- 1 pot (4 ounces) crumbled feta cheese
How to make Greek Black Eyed Peas
- Type as well as rinse peas. Location peas in the large saucepan; deal with together
with h2o to two inches wide over peas. Give any boil; drain. Come back peas for you
to pan; include together with drinking water to two inches earlier mentioned peas.
Provide for any steam. Minimize high temperature in order to method; prepare 30
minutes or simply until tender. Drain.
- Temperature acrylic throughout significant Dutch oven around channel temperature.
Add onion, celery, and also garlic; cook Six minutes or perhaps until eventually
tender, mixing from time to time. Blend within the chard, kale, arugula, salt, pepper,
as well as tomato vegetables. Deal with and also prepare 20 minutes or even until
tender, mixing from time to time. Stir within peas; include along with prepare food A
quarter-hour. Stir in cheese; make Five units or perhaps until eventually cheese
melts, mixing sometimes.
Greek Black Eyed Peas is ready to serve.
YIELD: 6 servings