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Black Bottom Cupcakes Recipe

Black Bottom Cupcakes Ingredients

  • Black Bottom Cupcakes Recipe
    Black Bottom Cupcakes Recipe

    1 (8 ounce) package cream cheese, softened

  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract

How to make Black Bottom Cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups
    or lightly spray with non-stick cooking spray.
  • In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon
    salt until light and fluffy. Stir in the chocolate chips and set aside.
  • In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2
    teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla.
    Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a
    dollop of the cream cheese mixture.
  • Bake in preheated oven for 25 to 30 minutes.
  • Black Bottom Cupcakes is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr
Servings: 24