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Looking for authentic Biryani Recipes? EvernewRecipes has +3,000 trusted Biryani Recipes, all created, tested, reviewed and approved by home cooks. Find recipes for healthy, quick and easy Biryani Recipes.

Vegetable Mutton Biryani

Vegetable Mutton Biryani Recipe by Shireen AnwarVegetable Mutton Biryani Ingredients:

  • Mutton half kg
  • Rice half kg
  • Potatoes 2 large
  • Peas 1 cup
  • Onion brown 1 cup
  • Ginger garlic 1 tbsp
  • Chili powder 1 tbsp
  • salt 1 tbsp
  • Mixed Whole spices 1 tsp
  • Saffron quarter tsp
  • White Cardamom grinded half tsp
  • Yogurt 1 cup
  • Oil 3/4 cup
  • Screw pine water 1 tsp

For Rice:

  • Black cumin 1 tsp
  • Mixed whole spices 1 tbsp
  • Salt 2 tbsp
  • Yellow Color ¼ tsp

How to make: Vegetable Mutton Biryani

  1. Boil peas and potatoes.
  2. Heat oil add ginger garlic paste chili powder salt, half cup water add mutton mix with brown onion and yogurt fry well cover and cook till mutton tender.
  3. Add allspice white cardamom grinded boil rice half done all of the given ingredients under rice.
  4. Inside a pan put half rice, mutton mixture, with boiled and fried potatoes, peas cover with remaining half rice
  5. Lastly add saffron kewra color placed on Dum.
  6. Vegetable Mutton Biryani is ready to serve hot.

Shahjahani Biryani

Shahjahani Biryani Recipe
Serves 4
Shahjahani Biryani is encouraged from Mughal dishes. Marinade poultry makes a mouthwatering preference together almonds and pistachio. It is going fantastic with raita and salad.
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Prep Time
40 min
Cook Time
40 min
Prep Time
40 min
Cook Time
40 min
  1. Rice 1 kg
  2. Chicken ½ kg
  3. Ginger garlic paste 2 tbsp
  4. Whole dry coriander 1 tsp
  5. Milk 2 tbsp
  6. Red chili powder 1 tbsp
  7. Turmeric 1 tsp
  8. Garam masala powder 1 tsp
  9. Yogurt 1 cup
  10. Oil ½ cup
  11. Tomato 5 (sliced)
  12. Almond 8
  13. Onion 3 (fine chopped)
  14. Green chili 6
  15. Pistachio 10
  16. Cloves 4-5
  17. Saffron 1 pinch
  18. Cinnamon stick 1lemon half
  19. Salt to taste
  1. Marinade chicken with salt, ginger garlic paste and ¼ cup yogurt and leave for 30 minutes.
  2. Heat oil and fry onion. Remove half onion in a plate and keep aside.
  3. In remaining onion add marinade chicken, red chili powder, turmeric, garam masala powder, dry coriander and tomato. Cook it for 5 minutes.
  4. Now add remaining yogurt and green chilies. Cook until chicken tender and thick masala left.
  5. Stir in almond and pistachio; remove from heat.
  6. Add lemon juice, cloves, salt and cinnamon in water and boil rice until 80% rice is cooked. Drain the water.
  7. Now take a wide bottom cooking spread and pan a layer of chicken then rice, again chicken and rice.
  8. Mix saffron in milk and sprinkle over rice. Simmer about 10-12 minutes.
  9. Serve delicious birayni with raita and salad.
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Bengali Fish Biryani Recipe by Shireen Anwar

Bengali Fish Biryani Ingredients:

  • Fish cut into slice 750 grams
  • Green Chilies (soil) 10
  • Ginger (ground) 2 inch piece
  • Garlic 10 cloves
  • Turmeric ½ tsp
  • Chili Powder ½ tsp
  • Brown Red onion half cup
  • Tomatoes (sliced) 2
  • Cumin Seeds 2 tbsp
  • Mustard Seeds ½ tsp
  • Curry Simply leaves 20
  • Salt 2 tsp
  • Vinegar 2 tbsp
  • Dried Apricots 10 – 12
  • Mint Leaves 15
  • Coriander Leaves 2 – 3 tbsp
  • Rice half kg boiled with 2 tbsp salt
  • Whole milk half cup
  • Saffron 1 tsp
  • Yellow-colored Color a crunch
  • Oil half glass

How to make Bengali Fish Biryani

  1. Marinate sea food with green chilies, ginger garlic, turmeric ,chili powder and salt for 30 min.
  2. Heat oils add mustard seed products cumin and curry leaf, add dark brown onion with piece tomatoes cook until tender, add within the marinated fish fry for 10 mins, turning the fish after 5 minutes.

To assemble:

  1. Put a lyre of boil rice in a pan.
  2. Top with seafood masala, cover with dried apricot, sliced leave remaining rice, sprinkle milk with kewra and color, dot with 2 tbsp ghee and topped with species of fish pieces, cook on dum for 15 min.
  3. Bengali Fish Biryani is ready to serve hot, with raita or plain yogurt.

Bengali Fish Biryani Recipe by Shireen Anwar in Urdu

Veg Biryani Recipe


  • Veg Biryani Recipe
    Veg Biryani Recipe

    2 tablespoons ghee (clarified butter), or perhaps olive oil

  • A person red onion, lower in 1/2-inch dice
  • 1/2 teaspoon cumin seed
  • Just one (Just one inch) piece cinnamon stick
  • Several peppercorns
  • 1 tablespoon ginger garlic paste
  • A person tomato, diced
  • 1/2 cup water
  • 1/2 cup peas
  • 1/2 cup diced carrot
  • 1/2 cup diced potato
  • A person cube chicken bouillon
  • One teaspoon salt
  • 1/4 teaspoon ground red chile pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 4 cups water
  • 2 cups basmati rice, rinsed and drained

How to make Veg Biryani Recipe

  • Burn ghee inside of a significant Dutch oven over channel high temperature. Add onion, and cook dinner until finally softened, regarding Several units. Stir inside cumin seed, cinnamon stick, and peppercorns; prepare food before the salt tend to be fragrant, as well as the cumin plant seeds set out to put, pertaining to 3 min’s.
  • Stir around ginger garlic paste, tomato vegetables, and 1/2 cup water. Provide any simmer, and also cook dinner up until the water provides disappeared, concerning 5 minutes. Fire up with peas, carrot, as well as potato. Time of year using chicken bouillon, salt, red chile, black pepper, garam masala, plus turmeric. Wake perfectly, and then include, along with cook dinner pertaining to Three a few minutes.
  • Pour in 5 cups water and provide to some facial boil through high temperature. One time boiling, stir with basmati rice, reduce warmth to method, restore, in addition to simmer intended for Ten mins. Decrease warmth in order to low and continue to make before grain has got melted, Ten or fifteen moments extra.
  • Veg Biryani Recipe is ready to serve.

  • Prep Time:35 Min
    Cook Time:30 Min
    Ready In:1 Hr 5 Min

Recipe of egg biryani


  • Recipe of egg biryani
    Recipe of egg biryani

    Basmati rice 3 cups

  • Water 3-1/2 cups
  • Eggs Some
  • Onion (thin-sliced) A person
  • Ginger paste 1 tsp.
  • Garlic paste One tsp.
  • Green chilli (thin-sliced) A pair of
  • Cloves 2-3
  • Black pepper 6-7
  • Bay leaves 2
  • Brown cardamom One particular
  • Green cardamom A pair of
  • Red chilli powder Just one tsp.
  • Coriander powder One tsp.
  • Garam Masala Powder A single tsp.
  • Cinnamon sticks (thin) 3-4 (1/2 inch each)
  • Cumin seeds A person tsp.
  • Vegetable oil Five tbsp of.
  • Salt for you to taste
  • Chopped coriander leaves

How to make Recipe of egg biryani

  • Heat oil (Three tablespoons of.) in a pan. Create cumin seeds, green as well as brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for your instant. Reduce the warm
  • Increase sliced onion, green chilli, ginger garlic paste and also fry until finally light gold brown.
  • Bring red chilli powder, coriander powder, garam masala and salt. Merge perfectly.
  • Increase rice along with water. Stir nicely. Pay for it and make for 20 miutes on choice warm. Little by little make the rice ugly as soon as, even though it has the finding cooked.
  • Meanwhile continue to keep a few eggs pertaining to boiling hot.
  • Consider the left over a few eggs and also whip in the jar. Put salt to it and also whip yet again.
  • Heat oil (A single tablespoons of.) in a baking pan. Dump the particular outdone eggs.
  • Continuously awaken that as well as make right up until fantastic brown.
  • Reduce the boiled eggs within rings (thin cuts). Plan in the crevices of your portion dish menu.
  • Once you’re done with the rice, increase this scrambled eggs towards rice in addition to little by little combination this if everyone that you do not break the rice whole grains.
  • Assemble the rice at the center from the dish eating plan.
  • Recipe of egg biryani is ready to serve.

Recipe of mutton biryani


  • Recipe of mutton biryani
    Recipe of mutton biryani

    1/2 kg Mutton (cleaned and cut into pieces)

  • 2 cups Basmati Rice
  • Few flakes garlic
  • 3 tsp Coriander Powder
  • Dried coconut
  • 1 inch stick Cinnamon
  • 3 Green Chillies
  • 1 tsp Chilli Powder
  • 1 cup Onion (chopped)
  • 1 inch piece Ginger
  • 1 tsp Poppy Seeds
  • 3 Peppercorns Cloves
  • 3 Cardamoms Cloves
  • 1 cup Curd
  • 1/2 cup Onion
  • 2 Bay leaf
  • 8 tbsp Fat
  • Salt so that you can taste

How to make Recipe of mutton biryani

  • Marinate the various meats with curd consumed in a pan.
  • Roast cardamom, cinnamon, peppercorns cloves. Create a great powder.
  • Grind ginger, reddish colored chillies, green chillies, 50 percent this onions, garlic along with dried kernel on the coconut.
  • Now heating fat in a very skillet. Increase chopped vegetables and ground spices.
  • Fry right up until yellow onion convert golden brownish.
  • Now include meat in addition to fry perfectly. Increase poppy starting powder.
  • Add salt and also outstanding curd. Prepare food until finally steak becomes tender.
  • Add powder salt into it and remove through the relationship.
  • Fry leftover vegetables around fat in a different skillet.
  • Add cloves in addition to bay leaf.
  • Fry with regard to few a matter of minutes and include rice.
  • Fry for someone else few a matter of minutes.
  • Put salt so that you can taste and then make the number of waters twice.
  • Remove with the relationship while rice will get cooked and no humidity remains.
  • Arrange a component of cooked rice inside a skillet as well as mix saffron water over it.
  • Place the actual beef over it along with include using rice stratum again.
  • Garnish using melted let’s eat some onions in addition to loco.
  • Recipe of mutton biryani is ready to serve.

Recipe of hyderabadi biryani


  • Recipe of hyderabadi biryani
    Recipe of hyderabadi biryani

    350 gms Basmati Rice

  • 200 gms Potatoes
  • 200 gms Carrots
  • 100 gms Onions
  • 4 Green Chilies
  • 30 gms Ginger
  • 20 gms Garlic
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 cup Curd
  • 1 tsp Saffron
  • 2 tbsp Milk
  • 1/3 cup Mint ( Pudina leaves )
  • 1/3 cup Coriander Leaves
  • 4 tsp Rose Water
  • 50 gms Cashewnuts
  • 50 gms Almonds
  • 25 gms Raisins
  • 120 gms Ghee
  • Salt In order to taste

How to make Recipe of hyderabadi biryani

  • Scrub and relax your basmati rice to get half an hour. Depletion this water. Put the rice, some more water in addition to include 50 % an entire garam masala along with salt inside a baking pan.
  • Get the actual rice to a facial boil plus make meals before rice is conducted. Draw and away.
  • Chop this peeled potatoes and carrots as well as clean them. Piece the particular onions as well as green chilies.
  • Peel off ginger along with garlic plus cube quickly. Process your coriander along with mint leaves.
  • Relax a almonds within water intended for half an hour and keep absent.
  • Conquer the curd in a serving as well as separate into not one but two even parts.
  • Dissolve saffron inside warm milk along with add it to a single part of the curd mixture.
  • Heat ghee, create the rest of the garam masala and also sauté more than moderate warmth till it starts to crackle.
  • Bring onions until golden brown leafy. You can add green chilies, ginger, garlic in addition to stir for just a minute.
  • Add turmeric along with chili powder, saute with regard to 30 seconds include your diced fruit and vegetables as well as mix to get a tiny.
  • Create the particular percentage of ordinary curd, stir, increase 2/3 cup water, and provide to a skin boil, in that case simmer before produce are usually cooked.
    Bring a dry out many fruits in addition to loco if your produce are performed.
  • In the handi while using the cooked greens, dust tiny saffron curd, mint along with coriander.
  • In that case spread one half a rice and also yet again dust the remaining saffron-curd, mint along with coriander and also leading the item using the remaining rice.
  • Location the humid cloth number one, cover a motorcycle snugly so it will get made.
  • Assemble the handi upon dum within a pre-heated the oven to get 15-20 a matter of minutes.
  • Provide the particular hyderabadi biryani popular together with mint chutney and other vegtables.
  • Recipe of hyderabadi biryani is ready to serve.

Recipe of vegetable Biryani


  • 2 cups Basmati Rice
  • A single cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
  • 175 gms Green Peas
  • Several Finely Sliced Onion
  • Only two Finely Sliced Green Chillies
  • Salt to be able to taste
  • A person tsp Red Chilli Powder
  • Only two tsp Cinnamon(dalchini), Caraway Seeds(zeera)
  • Some Cloves (laung)
  • 1/2 tsp Black Pepper Powder
  • 4 Tomato
  • 1/2 cup Yogurt (curd)
  • Four tbsp Vegetable Oil
  • 1/2 tsp Mustard Seeds
  • Three tbsp Dry Fruits (cashew nuts, raisin)

How to make Recipe of vegetable Biryani

  • Clean this basmati rice well before cooking.And then carry rice together with 3-3/4 cup waters and a little salt combined with the item and 2 tbsp involving dry fruits.Cook it inside demand pot or perhaps a new container or perhaps micro-wave.
  • Slice the many fresh vegetables into modest slim sections and cook each one of this independently inside oil. Cook the green peas furthermore.
  • Carry Just one tblsp oil inside of a skillet and also put mustard seeds, green chilli, cinnamon along with caraway seeds powder, cloves, black pepper powder plus awaken approximately fifty percent moment. Then add activity red onion in addition to saute these for any instant ot until many people get red in color.
  • Bring salt as well as red chilli powder along with stir.
  • Bring great trimmed garlic in addition to cook right until they can be adequately baked.
  • Go ahead and take yogurt making it good by way of investing in a blender for under 2 shifts. Include that fine yogurt plus blend properly.Temperature that for approximately 10 seconds.
  • Add many of the melted fresh vegetables.
  • Create the made rice and also combine perfectly by using very lighting hands in order that the rice feed won’t break. Cook for approximately 3 or more min’s.
  • Get this particular vegetable biryani in a new rice providing recipe.
  • Garnish together with dry fruits along with green coriander results in.
  • Offer the actual vegetable (vegetables ) biryani very hot using raita and also pickle.
  • Recipe of vegetable Biryani is ready to serve.

Recipe of lamb Biryani


  • Recipe of lamb Biryani
    Recipe of lamb Biryani

    One tablespoons of balti curry paste

  • 500g lean lamb leg steak or perhaps neck fillet, cubed
  • 200g basmati rice , rinsed around cold water
  • 400ml lamb and also chicken stock
  • 200g spinach

How to make Recipe of lamb Biryani

  • Heat a considerable baking pan, cook this curry paste until finally great smelling, add the actual lamb, after that brown lightly for all sides. Fill in the rice as well as stock, in that case mix properly. Bring to the actual skin boil, deal with by using a street bike, and then make regarding 20 min on the channel high temperature until the grain can be sore.
  • Stir through the spinach, put the lid backside on the skillet leave so that you can sauna, untouched, for 5 min’s before providing.
  • Recipe of lamb Biryani is ready to serve.

Recipe of chicken Biryani


  • Recipe of chicken Biryani
    Recipe of chicken Biryani

    1/4 cup ghee (clarified butter)

  • Something like 20 whole cloves
  • Nine whole cardamom pods
  • Five bay leaves
  • Just one medium onion, chopped
  • A few small green chile peppers
  • A pair of tablespoons ginger garlic paste
  • 1 (3 pound) whole chicken, trim in to pieces
  • A single 1/2 cups plain yogurt
  • 1 teaspoon salt
  • 7 fresh curry leaves (optional)
  • 3 or more cups uncooked jasmine as well as white rice
  • Four 1/8 cups water
  • One sprig cilantro leaves by using stems

How to make Recipe of chicken Biryani

  • Dip rice with regard to A half-hour throughout sufficient water to pay for; and then strain.
  • Scenario, warm ghee in the big pot above medium temperature. Mix throughout cloves, cardamom, and bay leaves. Subsequently wake throughout onion, and also prepare until smooth, 6 to 7 a few minutes. Mix around chile peppers and ginger paste. Mix throughout yogurt, salt, and also curry, after which it put chicken with container. Cook for 20 so that you can 30 minutes, stirring at times plus transforming this hen pieces, until eventually only about 1 cup involving water is always.
  • Mix throughout rice, water, plus cilantro. Give your boil. Minimize warmth to be able to small, deal with, in addition to make meals for 25 units. Verify rice right after pertaining to 12 moments; whether it’s dry, increase 1/2 cup water, and keep on preparing food.
  • Recipe of chicken Biryani is ready to serve.