Recipes for Bihari Kebab

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Bihari Kebab Recipe

Bihari Kebab Ingredients:

  • Bihari Kebab

    Bihari Kebab

    1 kilo Mutton (cut long, all around 1 inch inside width)

  • 25 grams Pawpaw Stick (uncooked)
  • 300 g Onion Paste
  • Twenty grams Ginger Paste
  • 1 Garlic Substance (modest pod)
  • 1 tablespoons Black Pepper Powder
  • 1/4 tsp . Saffron Shade
  • Soup Powder
  • Several tablespoons Mustard Oil (organic)
  • Salt for you to flavor
  • Green Chillies (pertaining to garnish)
  • Onion Cuts (regarding garnish)

How to make Bihari Seekh Kababs:

  • Mix collectively every one of the elements as well as allow them mutton marinate for
    thirty minutes.
  • Make kebabs and set in the skewer. Beef roasts in the stove at the appropriate
    roasted temperatures.
  • Roast it before kebabs flip dark brown and the normal water cures up.
  • After these are wear,elizabeth take out the skewers and garnish together with
    green chilies and also onion pieces.
  • Generally this specific meal is ready about smokey barbecue grilling, but it can be
    produced in an cooker without reducing the taste.
  • Bihari Kebab is ready to serve.

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How to make Bihari Kabab

Bihari Kabab Ingredients:

  • Bihari Kabab Recipe

    Bihari Kabab Recipe

    1 kg very tender beef cut into 1″ thick strips

  • 2 large onions sliced
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 cup yoghurt
  • 2 tbsps garlic paste
  • 1 tbsp ginger paste
  • 2 tsp cumin powder
  • 2 tsps coriander powder
  • 1 tsp freshly ground pepper
  • 1/2 tsp red chilli powder
  • 1/2 tsp star anise powder
  • 1/2 tsp mace powder
  • 2 tbsps raw papaya paste
  • Salt to taste

How to make Bihari Kabab

  • Fry the onions in the oil till soft. Drain on paper towels and grind to a smooth paste.
  • Mix the onion paste, all the spices with the yoghurt and add the beef strips to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator.
  • Add the raw papaya paste to the yoghurt and beef mix about 1 hour before you are ready to cook the kabab.
  • Thread 8-10 beef strips onto each skewer and grill till cooked.
  • Serve immediately with piping hot Naans (tandoor-cooked Indian flatbread).
  • Chicken Afghani Kebab is ready to serve.
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