Recipes for beetroot
Badam Katli Recipe
Badam Katli Ingredients:
- 1 kg Almonds
- 900 gm Sugar
- 1/4 cup Boiled Milk
How to make Badam Katli:
- Soak almonds in water for 12 hours.
- Drain and change the water of almonds.
- Peel them and keep aside.
- Add little milk and grind it finely.
- Mix ground badam and sugar in a large skillet.
- Cook this mixture, stirring constantly.
- Make a thick paste.
- Make a roti of the thick mixture when cool.
- Now cut it into pieces.
- Almond Katli is ready to serve.
Aval Payasam Recipe
Aval Payasam Ingredients:
Aval Payasam
- 1/4 Cup poha (flattened rice)
- 1 Litre whole cream milk
- 5 Almonds, thinly slivered
- 5 Pistachios thinly slivered
- 5 Pinches cardamom powder
- 1 Cup sugar
- 4 Cashews, broken
- 15 Raisins
How to make Aval Payasam:
- Wash and drain the poha. Leave it aside for 10 minutes.
- Separate poha grains with your finger.
- Boil the milk in a large vessel.
- When milk starts boiling, add poha and stir gently.
- Bring to boil again.
- Simmer till milk volume reduces to half. Stir occasionally.
- Now add sugar and cardamom. Stir to dissolve.
- Add raisins and cashews. Simmer for 2 more minutes.
- Garnish with chopped almonds and pistachios.
- Aval Payasam is ready.
Ariselu Recipe
Ariselu Ingredients:
- 1/4 cup Sesame Seeds
- 1 kg Rice
- 3/4 kg Jaggery
- Oil for deep-frying
- 1 cup Water
How to make Ariselu:
- Wash the rice and soak it for about 6 hours.
- Drain the water and keep the rice on a cloth for drying.
- Make fine powder by grinding it in a mixie.
- Shred the jaggery and put it in a pan.
- Add water to the jaggery and dissolve it by boiling.
- Make thick syrup of this mixture on low flame.
- Gradually add ground rice to it and stir constantly. There should not be any lump formation.
- Remove the pan from fire.
- Prepare balls out of this mixture.
- Press the balls on a plastic sheet to shape them in the form of round puris.
- To decorate, roll the puris lightly in the sesame seeds.
- Heat oil in another pan.
- Deep-fry these puris on low flame till dark brown.
- Ariselu is ready.
Apple Rabri Recipe
Apple Rabri Ingredients:
- Apples 3 medium
- Milk 1 litre
- Sugar 4 tablespoons
- Green cardamom powder ¼ teaspoon
- Almonds, blanched and sliced 8-10
- Pistachios, blanched and sliced 8-10
How to make Apple Rabri:
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously.
- Peel and grate two apples.
- Add the grated apples to reduced milk and mix. Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
- Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish.
- Serve hot or cold.
Apple Rabdi Recipe
Apple Rabdi Ingredients:
- 3 Apples (peeled, grated)
- 1 litre Milk
- 4 tbsp Sugar
- 1/4 tsp Green Cardamom
- 8-10 Almonds (blanched, sliced)
- 5-6 Pistachios (blanched, sliced)
How to make Apple Rabri:
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously.
- Add the grated apples to reduced milk and mix. Cook for three to four minutes.
- Add cardamom powder, almonds and pistachios. Pour into a serving dish.
- Apple Rabdi is ready. Serve hot or cold.
Apple Kheer Recipe
Apple Kheer Ingredients:
- 4 Apples ( peeled and grated)
- 1 litre Milk
- 1/4 tsp Cardamom powder
- 4 Almonds
- 4 tbsp Sugar
- 5 Pistas
How to make Apple Kheer:
- Boil the milk in a pan.
- Add sugar to it, stir and cook on a medium flame till the milk gets reduced to half.
- Now add apples to it.
- After first boil, remove from the flame.
- Sprinkle with almonds, cardamom powder and pistas.Refrigerate.
- Apple Kheer is ready.
Apple And Almond Halwa Recipe
Apple And Almond Halwa Ingredients:
- 4 Apples (grated)
- 1 cup Almonds
- 2 Green Cardamoms
- 2 inch stick Cinnamon
- 1 cup Milk Powder
- ¾ cup Sugar
- ¼ cup Pure Ghee
How to make Apple And Almond Halwa:
- Parboil the almonds and blend to make a paste.
- Heat oil or ghee in a thick bottom pan and add grated apples and sugar to it and cook stirring till the texture begins to change.
- It is essential to add sugar along with the apples, so that the apples do not get completely mashed.
- Add cinnamon sticks and whole green cardamom and stir it well. Add the almond paste and stir cook on high heat for 2-3 min.
- Reduce the flame and add milk powder. Stir and cook on low heat till you get halwa consistency. Serve hot at room temperature.
Anjeer Slice Recipe
Anjeer Slice Ingredients:
- 500 gm Dried figs (anjeer), chopped, soaked in water for 2 hours
- 100 gm Khoya, finely crumbled
- 100 gm Almonds & pistachios, each halved
- 300 gm Sugar
- 1/2 tsp Cardamom powder
- Icing sugar for dusting
- Silver foil, if desired
How to make Anjeer Slice:
- Drain soaked figs (anjeer) and mash them in a mixie for few seconds.
- Mix crushed figs, khoya and sugar in a non-stick pan.
- Put the pan with mixture on low heat.
- Stir constantly till a soft lump is formed.
- Add cardamom powder and halved nuts in it and mix well.
- Take off the mixture from heat and cool it.
- Place the mixture in a tray and flatten slightly from top.
- Dust with icing sugar.
- Cover the pieces with silver foil if desired.
- Now put the mixture tray in refrigerator till the pieces become slightly hard.
- Cut them into half inch thick slices with a sharp knife.
- Decorate with desired dry fruits and serve it.
Ananas Ka Meetha Recipe
Ananas Ka Meetha Ingredients:
- 1 medium sized Pineapple (finely chopped)
- 3 tbsp Ghee
- 2 cups Khoya (grated)
- 1/4 cup Sugar
- 1/4 cup Sunflower Seeds (Chironji)
- 1 tsp Green Cardamom Powder
- 15-20 Cashewnuts
How to make Ananas Ka Meetha:
- Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates.
- Add sugar and stir till entirely dissolved.
- Now, add in the green cardamom powder to the pineapple and cook for some time.
- In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden.
- Add it to the pineapple and mix well.
- Add khoya and cook till done.
- Serve hot, garnished with cashew nuts.
Amrakhand Recipe
Amrakhand Ingredients:
- 1 box of Yogart/ Indian Curd 1/2 Ltr
- 1.5 cup grounded sugar
- 1/2 cup grated mango (do not use mango pulp)
- 1 tb spoon pista crushed
- 1 tb spoon badam crushed
- 1 tb spoon charoli
- 1/4 spoon ilachi-jaifal powder
- safaron/kesar for color
How to make Amrakhand:
- Take thin cloth and put yogart/ curd tightly in that cloth for whole night.
- Next morning, remove yogart and add all other ingrediences and keep sterring for 10 mins unless it is properly mixed.
- Store in freeze and serve cold
